246007 kittencal chinese lemon ginger sauce glaze Recipes

  • Lemon Ginger Cake With Pistachios
    lemon curd, eggs, egg yolks, fresh lemon juice and
    22 More
    lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)
    26 ingredients
  • Baked Sole With a Lemon Ginger Sauce
    sole fillet, salt, black pepper, lemon juice, fresh and
    7 More
    sole fillet, salt, black pepper, lemon juice, fresh, chicken broth (or vegetable), sugar, gingerroot, grated, cornstarch, lemon zest, grated, garlic, minced, parsley, chopped
    30 min, 11 ingredients
  • Lemon-Wine Sauce
    lemon juice, grated fresh ginger and
    3 More
    lemon juice, grated fresh ginger, dry white wine (rhine wine, if available), sugar, table salt
    25 min, 5 ingredients
  • Lemon Ginger Oatmeal Cake W/Cranberries
    ginger, finely chopped, or grated, sugar, divided and
    15 More
    ginger, finely chopped, or grated, sugar, divided, lemon juice, dried cranberries, lemon rind, grated, all-purpose flour, natural bran, quick-cooking oats, baking soda, baking powder, salt, butter, softened, eggs, buttermilk, icing sugar, milk, candied chopped ginger (optional, i did not use )
    55 min, 17 ingredients
  • Crab  monsoon  With Mango-ginger Sauce
    wild dungenous crab meat, cream cheese, softened and
    8 More
    wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying
    45 min, 11 ingredients
  • Chicken with Buttery Lemon Cream Sauce
    marinade, skinless, boneless chicken breast halves and
    12 More
    marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced
    1 hour , 14 ingredients
  • Lemon Ginger Ice in Lemon Cups (Tyler Florence) Lemon Ginger Ice in Lemon Cups (Tyler Florence)
    lemons, sugar, water, fresh ginger, peeled and sliced and
    3 More
    lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish
    35 min, 7 ingredients
  • Lemon-Ginger Ice in Lemon Cups (Tyler Florence) Lemon-Ginger Ice in Lemon Cups (Tyler Florence)
    lemons, sugar, water, fresh ginger, peeled and sliced and
    3 More
    lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish
    55 min, 7 ingredients
  • Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse) Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)
    wasabi powder, water, rice wine vinegar, soy sauce and
    25 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    50 min, 29 ingredients
  • Vanilla Angel Food Cake with Mango-Ginger Sauce Vanilla Angel Food Cake with Mango-Ginger Sauce
    sugar, cake flour, salt, egg whites (about 11 large) and
    6 More
    sugar, cake flour, salt, egg whites (about 11 large), warm water, cream of tartar, vanilla extract, powdered sugar, sliced crystallized ginger (optional), mango-ginger sauce
    10 ingredients
  • Lemon Ginger Ale Lemon Ginger Ale
    lemons, finely diced, lemon juice, juiced fresh ginger and
    4 More
    lemons, finely diced, lemon juice, juiced fresh ginger, boiling water, water, caster sugar, dried yeast (3 sachets)
    10 min, 7 ingredients
  • Lemon Ginger Pepper Sorbet Lemon Ginger Pepper Sorbet
    lemon sorbet, crystallized ginger, finely chopped and
    1 More
    lemon sorbet, crystallized ginger, finely chopped, white pepper
    5 min, 3 ingredients
  • Lemon-Ginger Tea Cooler Lemon-Ginger Tea Cooler
    lemon, thinly sliced, water, red zinger tea bags and
    4 More
    lemon, thinly sliced, water, red zinger tea bags, peeled gingerroot, sugar, ginger ale, chilled, ice cubes
    5 min, 7 ingredients
  • Crunchy Shrimp Roll With Ginger Sauce Crunchy Shrimp Roll With Ginger Sauce
    japanese rice, sushi vinegar and
    12 More
    japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish
    15 min, 14 ingredients
  • Oriental Salad with Spicy Ginger Sauce Oriental Salad with Spicy Ginger Sauce
    spicy ginger sauce, rice vinegar, peanuts
    3 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients




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