Lemon Ginger Pepper Sorbet Recipe

Posted by
Rate It!
Lemon Ginger Pepper Sorbet
Add your photo!
Ingredients
3
Count
Nutrition
213
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.73 Kcal (891 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 1.91mg 0%
Total Carbs 52.08g 17%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 0.01g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 114.99 Kcal (481 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 1.03mg 0%
Total Carbs 28.15g 17%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top