1066 kittencal buckwheat Recipes

flour , all purpose, sifted, buckwheat flour, whole grain flour, butter, cut into small bits, buttermilk, sugar, baking powder, salt, baking soda, thyme, chopped

banana, sugar, egg, lite coconut milk, soy milk, grapefruit juice, whole wheat pastry flour, buckwheat flour, wheat germ, apple cider vinegar, baking soda, baking powder, vanilla, cinnamon, nutmeg, allspice

all-purpose flour, cinnamon, baking soda, salt, baking powder, ground ginger, honey (preferably buckwheat), vegetable oil, coffee, freshly brewed strong cooled, eggs, brown sugar, whiskey or bourbon

egg, buttermilk, pure maple syrup, gluten-free oat flour, yellow cornmeal, brown rice flour, buckwheat flour, baking powder, baking soda, kosher salt, unsalted butter, melted, vegetable oil (for skillet)

bok choy, fresh shiitake mushrooms, scallions, katsuobushi (dried bonito flakes; about 2/3 cup), asian wheat or buckwheat noodles

balsamic vinegar, radicchio leaves, thick whole wheat crackers (round work best ), burricotti * or fresh whole-milk ricotta cheese (about 7 oz), chestnut honey or buckwheat honey, candied spicy walnuts ; 8 whole, 8 chopped

sesame seeds, dried buckwheat noodles (fancy soba), peanut oil, oriental sesame oil, seasoned rice vinegar, english hothouse cucumber, seeded, shredded, carrots, peeled, shredded, radishes, trimmed, sliced, green onions, thinly sliced

hard-boiled large egg, finely chopped, sour cream, chopped chives, buckwheat flour, all-purpose flour, sugar, baking soda, salt, whole milk, egg, separated, unsalted butter, melted and cooled, divided, sliced smoked salmon at room temperature, trout caviar , such as rainbow- , or salmon roe, garnish: sour cream ; chopped chives

a 1/4 -oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, unsalted butter, melted , plus additional for brushing the griddle, buckwheat flour (available at natural foods stores and specialty foods shops), all-purpose flour, salt, eggs, separated, well-chilled heavy cream, sour cream as an accompaniment, black caviar , golden caviar, and salmon roe

water, soy sauce, korean hot-pepper paste (sometimes labeled gochujang ), brown sugar, sesame seeds, vegetable oil, chopped peeled ginger, chopped garlic, fresh shiitake mushrooms, stemmed and thinly sliced, napa cabbage, thinly sliced (8 cups), scallions, thinly sliced, soba (buckwheat noodles), frozen shelled edamame

all-purpose flour, cinnamon, baking soda, salt, baking powder, ground ginger, honey (preferably buckwheat), vegetable oil, freshly brewed strong coffee, cooled, eggs, brown sugar, whiskey or bourbon

margarine, baking powder, baking soda, flax seed, ground, gluten, hazelnut flour, corn meal, whole wheat flour, buckwheat flour, white flour, milk powder , skim, instant

active dry yeast (1 1/4 tsp), sugar, all-purpose flour (sift before measuring), buckwheat flour (sift before measuring), salt, unsalted butter, melted and cooled, eggs, lightly beaten, accompaniments: sour cream and caviar

leeks, white and pale green parts only, halved lengthwise, sliced thin crosswise, washed thoroughly, and patted dry (about 1 1/2 cups), vegetable oil, fresh shiitake mushrooms , stems discarded and caps sliced, scallions, sliced thin, soy sauce , or to taste, rice vinegar , or to taste, an 8- or 9-oz package soba (buckwheat noodles), pea shoots, washed well and spun dry

a 1/4-lb piece slab bacon, vegetable oil for brushing skillet, eggs (the will not be fully cooked, which may be of concern if there is a problem with salmonella in your area), coarsely grated gruyere (about 8 oz)

an 8-oz package soba (buckwheat noodles), asian or bosc pear, vegetable oil, a 1/2-lb piece firm tofu, rinsed, patted dry , hard edges trimmed, and cut into 1/2-inch cubes, carrots , cut into 1 1/2-by 1/4-inch sticks, fresh shiitake mushrooms , stems discarded and caps sliced thin, scallions, sliced thin (about 1 1/2 cups), chopped peeled fresh ginger, sesame oil, tamari or soy sauce, or to taste, seasoned rice vinegar, sesame seeds, toasted lightly

dried porcini mushrooms * (about 3/4 cup), boiling water, raw whole grain buckwheat groats (about 11 oz), egg, lightly beaten to blend, vegetable oil, divided, onions, chopped (about 5 cups), assorted fresh mushrooms (such as crimini, button, oyster, and stemmed shiitake), coarsely chopped, garlic clove, chopped, more) vegetable broth

creme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)