Blackberry Farm Griddle Cakes Recipe

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Blackberry Farm Griddle Cakes
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Ingredients:

Directions:

  1. Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl.
  2. Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.
  3. Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.91 Kcal (1620 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 50.11mg 17%
Sodium 671.14mg 28%
Potassium 468.61mg 10%
Total Carbs 60.69g 20%
Sugars 12.44g 50%
Dietary Fiber 5.88g 24%
Protein 13.03g 26%
Iron 1.9mg 11%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 220.58 Kcal (924 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 17%
Cholesterol 28.57mg 17%
Sodium 382.63mg 28%
Potassium 267.17mg 10%
Total Carbs 34.6g 20%
Sugars 7.09g 50%
Dietary Fiber 3.35g 24%
Protein 7.43g 26%
Iron 1.1mg 11%
Calcium 129.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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