103322 kittencal basic brown meat poultry Recipes

brown rice, uncooked, canola oil (or butter), water, bay leaves, chicken bouillon cubes, poultry seasoning, black pepper, dried onion flakes, dried parsley, dried oregano, dried basil, dried thyme, red pepper flakes (optional), fresh cilantro (optional) or fresh parsley (optional)

brown sugar, coarse salt, black pepper, dried dill, mustard powder

poultry chicken liver, trimmed, shallots, minced, unsalted butter, white wine, cognac, sugar, fresh oregano, heavy cream, salt and pepper, firm pear, but ripe finely diced in 1/4 inch, marmalade, lemon juice, fresh chives, finely chopped, to garnish

brown sugar, honey, canola oil, water, vanilla, salt, cinnamon, quick-cooking oats or 5 cups old fashioned oats, raw sunflower seeds, flax seed, sliced almonds

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

kosher salt, brown sugar , packed, room temperature water, black peppercorns (optional)

butter or margarine, all-purpose flour, basic brown stock, salt, pepper

vegetable oil (i use crisco ), soy sauce, garlic clove, crushed, brown sugar (i used sugar twin to keep the calories down), fresh ginger, minced (fresh is better though) or 1/4 tsp dried ginger (fresh is better though)

basic meatloaf (prepared from another recipe ), mashed potatoes, instant (prepare enough instant mashed potatoes to serve 4 as per package), cheddar cheese, shredded

brown rice, uncooked, natural apple juice, water, olive oil, crisp harvest apple, cored and diced, onion, diced, brussels sprout, chopped fine, garlic cloves, pass through a press, carrot, peeled and chopped fine, celery, diced, oat bran or 1/3 cup wheat bran, dried cranberries, almonds, poultry seasoning, thyme, fresh ground black pepper

brown sugar, sweet paprika, black pepper, coarse salt, hickory smoke salt or 1 tbsp more coarse salt, garlic powder, onion powder, celery seeds, cayenne pepper

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt