216 kitchen dried tomatoes Recipes

  • Tomato Martini (Food Network Kitchens)
    ice cubes, gin, dry white vermouth and
    7 More
    ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick
    10 min, 10 ingredients
  • East Side Mario's Hell's Kitchen Chicken (Pollo Italian)
    tomatoes, dried basil, dried tarragon, salt and
    7 More
    tomatoes, dried basil, dried tarragon, salt, fresh ground pepper, crushed red pepper flakes, margarine or 2 tsp oil or 2 tsp butter, garlic clove, smashed, boneless skinless chicken breasts, fresh parsley, chopped, mozzarella cheese, shredded
    40 min, 11 ingredients
  • Roasted Red-Pepper Soup (Food Network Kitchens) Roasted Red-Pepper Soup (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, potatoes, peeled and cut into small pieces, stalks celery, chopped, shallots or 1/2 red onion, chopped, kosher salt and freshly ground pepper, roasted red peppers, drained and rinsed, sun-dried tomatoes, low-sodium chicken or vegetable broth, sour cream, chopped fresh cilantro, shredded pepper jack cheese, sourdough dinner rolls
    35 min, 12 ingredients
  • Veggie Lover's Club Sandwich (Food Network Kitchens) Veggie Lover's Club Sandwich (Food Network Kitchens)
    hass avocado, pitted, white balsamic or white wine vinegar and
    12 More
    hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers
    30 min, 14 ingredients
  • Tomato-Based Beef Stew Tomato-Based Beef Stew
    sirloin beef (cut into about 1-1/2-inch cubes or use stew... and
    25 More
    sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)
    36 min, 26 ingredients
  • Cassoulet With Sausage (Food Network Kitchens) Cassoulet With Sausage (Food Network Kitchens)
    dried great northern beans , picked over and rinsed and
    28 More
    dried great northern beans , picked over and rinsed, onion, halved, carrots , halved crosswise, stalks celery , halved crosswise, pancetta, diced, thyme, parsley, bay leaves, kosher salt, sweet italian sausage , pricked with a fork, heads garlic (unpeeled), top 1/2 inch trimmed, boneless leg of lamb or pork shoulder, trimmed and cut into 1 1/2-inch cubes, sugar, dried oregano, ground cinnamon, freshly grated nutmeg, cayenne pepper, extra-virgin olive oil, kosher salt and freshly ground black pepper, pancetta, diced, onion, chopped, garlic , smashed, whole san marzano tomatoes, crushed, dry white wine, tomato paste, dried porcini mushrooms, rinsed, wide strip orange zest, cubed day-old sourdough bread
    5 hour 45 min, 30 ingredients
  • Spinach Lasagna With Mushroom Ragu (Food Network Kitchens) Spinach Lasagna With Mushroom Ragu (Food Network Kitchens)
    dried porcini mushrooms, extra-virgin olive oil and
    19 More
    dried porcini mushrooms, extra-virgin olive oil, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, chopped, tomato paste, portobello mushroom caps, chopped, shiitake mushrooms, stems removed, chopped, kosher salt and freshly ground pepper, whole san marzano tomatoes , crushed by hand, bay leaves, chopped fresh parsley, parmesan cheese, grated, part-skim mozzarella cheese, shredded, asiago cheese, shredded, ricotta cheese, eggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, dried lasagna noodles
    4 hour , 21 ingredients
  • New England Baked Beans (Food Network Kitchens) New England Baked Beans (Food Network Kitchens)
    dry pinto beans, dry black-eyed peas, dry navy beans and
    9 More
    dry pinto beans, dry black-eyed peas, dry navy beans, salt pork, rinsed, scored and halved, onion , stuck with 1 whole clove, unsulphured molasses, dry mustard, kosher salt, drained and chopped canned whole tomatoes, cider vinegar, dark rum (optional), copyright 2001 television food network , g.p. all rights reserved.
    6 hour 45 min, 12 ingredients
  • Slow-Cooker Bean and Barley Soup (Food Network Kitchens) Slow-Cooker Bean and Barley Soup (Food Network Kitchens)
    dried multi-bean mix or great northern beans, picked over... and
    15 More
    dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker
    8 hour 10 min, 16 ingredients
  • Slow-Cooked Ham and Beans (Food Network Kitchens) Slow-Cooked Ham and Beans (Food Network Kitchens)
    tomato paste, worcestershire sauce, red pepper flakes and
    8 More
    tomato paste, worcestershire sauce, red pepper flakes, hot paprika, bone-in picnic ham, dried butter beans or lima beans, bay leaf, thyme, whole fire-roasted tomatoes, scallions, chopped, garlic, minced
    8 hour 15 min, 11 ingredients
  • Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens) Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens)
    tomatoes , halved lengthwise and
    5 More
    tomatoes , halved lengthwise, extra-virgin olive oil, for drizzling, kosher or sea salt and freshly ground pepper, dried thyme, thick slices baguette , cut on the bias, garlic
    1 hour 50 min, 6 ingredients
  • Mac and Cheese with Chicken, Tomato and Basil (Food Network Kitchens) Mac and Cheese with Chicken, Tomato and Basil (Food Network Kitchens)
    dry elbow macaroni, unsalted butter, all-purpose flour and
    10 More
    dry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil
    1 hour , 13 ingredients
  • Beef Barbacoa Tacos (Food Network Kitchens) Beef Barbacoa Tacos (Food Network Kitchens)
    dried guajillo chiles, stemmed and seeded and
    13 More
    dried guajillo chiles, stemmed and seeded, tomatoes, quartered, white onion, quartered, garlic, unpeeled, kosher salt, beef chuck , cut into 1-to-2-inch pieces, ground cumin, ground cinnamon, cayenne pepper, roughly chopped fresh cilantro (leaves and stems ), dried thyme, bay leaves, freshly ground black pepper, corn tortillas, warmed, and assorted toppings , for serving
    2 hour 45 min, 14 ingredients
  • Light Italian Dressing (Food Network Kitchens) Light Italian Dressing (Food Network Kitchens)
    tomato, halved, red wine vinegar, fresh lemon juice and
    7 More
    tomato, halved, red wine vinegar, fresh lemon juice, dijon mustard, sugar, extra-virgin olive oil, garlic, minced, dried oregano, dried basil, kosher salt and freshly ground pepper
    10 min, 10 ingredients
  • Kitchen Kouture Creamy Corn Salad Kitchen Kouture Creamy Corn Salad
    corn, drained, tomatoes, seeded & diced and
    9 More
    corn, drained, tomatoes, seeded & diced, green onions, chopped, mayonnaise, jalapenos, diced, onions, dried basil, salt, pepper, cumin, garlic salt
    24 hour , 11 ingredients
  • Baked Ziti (Food Network Kitchens) Baked Ziti (Food Network Kitchens)
    dried ziti pasta, kosher salt and
    5 More
    dried ziti pasta, kosher salt, quick tomato sauce , recipe follows, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly grated parmesan, divided, freshly ground black pepper, red pepper flakes
    50 min, 7 ingredients
  • Braised Beans (Food Network Kitchens) Braised Beans (Food Network Kitchens)
    dried cannellini beans , picked over, leaves fresh sage and
    6 More
    dried cannellini beans , picked over, leaves fresh sage, garlic (3 smashed, 3 sliced), coarse sea salt, extra-virgin olive oil, plus more for drizzling, plum tomato, diced, freshly ground pepper, roughly chopped fresh parsley
    2 hour , 8 ingredients
  • Cilantro Lentils (Food Network Kitchens) Cilantro Lentils (Food Network Kitchens)
    dried red lentils, rinsed, tomato, chopped and
    8 More
    dried red lentils, rinsed, tomato, chopped, ginger, peeled and minced, turmeric, cayenne pepper, kosher salt, unsalted butter, garlic, thinly sliced, chopped fresh cilantro, juice of 1 lemon
    1 hour , 10 ingredients




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