758 kitchen tomatoes Recipes

  • Kitchen Tomato Soup
    butter, olive oil, diced onions, minced garlic and
    7 More
    butter, olive oil, diced onions, minced garlic, ground allspice, chopped fresh dill, chicken broth, tomatoes, sugar, salt and pepper, sour cream, for garnish
    50 min, 11 ingredients
  • Campbell's Kitchen Tomato-Basil Chicken
    vegetable oil, skinless, boneless chicken breasts and
    6 More
    vegetable oil, skinless, boneless chicken breasts, condensed tomato soup, milk, grated parmesan cheese, dried basil leaves, crushed, garlic powder, hot cooked medium tube-shaped pasta (ziti)
    8 ingredients
  • Kitchen Sink Chipotle & Smoked Mozzarella Pasta Salad
    pasta (curly or tube ), smoked mozzarella cheese and
    8 More
    pasta (curly or tube ), smoked mozzarella cheese, artichoke hearts, sun-dried tomatoes with italian herbs, in oil (reserve the oil for sauce), grape tomatoes or 12 oz cherry tomatoes, halved, fresh spinach, diced up, chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too), coarse salt , to taste, fresh ground pepper , to taste, mayonnaise , to taste (optional)
    15 min, 10 ingredients
  • Kitchen Sink Chili
    olive oil, green pepper, chopped, onion, chopped and
    17 More
    olive oil, green pepper, chopped, onion, chopped, ground beef or 1 lb ground turkey or 1 lb crumble tofu, garlic cloves, diced, jalapeno peppers, diced, diced tomatoes, kidney beans, drained, brown sugar, bay leaf, marinara sauce, worcestershire sauce (or vegetarian substitute ), espresso, double concentrated tomato paste (comes in a tube) (optional), dark chocolate, chopped (at least 71%), chili powder, cumin, coriander, cayenne powder, oregano
    45 min, 20 ingredients
  • Tomato and Watermelon Gazpacho (Food Network Kitchens) Tomato and Watermelon Gazpacho (Food Network Kitchens)
    tomatoes , preferably heirloom varieties, chopped and
    8 More
    tomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar
    1 hour 20 min, 9 ingredients
  • Tomato Peach Salad with Basil (Food Network Kitchens) Tomato Peach Salad with Basil (Food Network Kitchens)
    fresh basil leaves, plus small leaves, for garnish and
    5 More
    fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice
    10 min, 6 ingredients
  • Tomato-Based Beef Stew Tomato-Based Beef Stew
    sirloin beef (cut into about 1-1/2-inch cubes or use stew... and
    25 More
    sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)
    36 min, 26 ingredients
  • Tomato Cobbler (Food Network Kitchens) Tomato Cobbler (Food Network Kitchens)
    unsalted butter, onion, diced, garlic, minced and
    15 More
    unsalted butter, onion, diced, garlic, minced, chopped fresh thyme, cayenne pepper, tomatoes (about 1 3/4 lb), cut into 1-inch chunks, light brown sugar, kosher salt, tomatoes, halved, all-purpose flour, all-purpose flour, baking powder, granulated sugar, kosher salt and freshly ground black pepper, cold unsalted butter, thinly sliced, milk, plus more for brushing, whole-grain mustard, chopped fresh thyme
    1 hour 45 min, 18 ingredients
  • Tomato Peach Salad with Ricotta (Food Network Kitchens) Tomato Peach Salad with Ricotta (Food Network Kitchens)
    sliced almonds, ripe but firm yellow peaches and
    6 More
    sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese
    25 min, 8 ingredients
  • Tomato Bisque (Food Network Kitchens) Tomato Bisque (Food Network Kitchens)
    unsalted butter, minced bacon (about 1/2 oz) and
    13 More
    unsalted butter, minced bacon (about 1/2 oz), spanish onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, all-purpose flour, chicken broth, homemade or low-sodium canned, whole, peeled tomatoes (with liquid), roughly chopped, parsley sprigs, fresh thyme sprigs, bay leaf, heavy cream, kosher salt, freshly ground black pepper
    1 hour , 15 ingredients
  • Stuffed Tomato (Food Network Kitchens) Stuffed Tomato (Food Network Kitchens)
    tomatoes , such as beefsteak (about 1 lb), kosher salt and
    8 More
    tomatoes , such as beefsteak (about 1 lb), kosher salt, bacon (about 3 oz) - finely chopped, shallot, thinly sliced, frozen chopped spinach , defrosted and excess liquid squeezed out, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fine bread crumbs, hot sauce , optional
    15 min, 10 ingredients
  • Tomato-Peanut Soup (Food Network Kitchens) Tomato-Peanut Soup (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    14 More
    extra-virgin olive oil, plus more for drizzling, onion, finely chopped, green bell pepper, finely chopped, stalk celery, finely chopped, plus leaves for topping, garlic, finely chopped, madras-style curry powder, paprika, cayenne pepper, kosher salt, crushed tomatoes, low-sodium chicken broth, light brown sugar, smooth peanut butter, freshly ground black pepper, creme fraiche , fresh cilantro and chopped peanuts, for topping
    1 hour , 15 ingredients
  • Tomato-Basil Pizzettes (Food Network Kitchens) Tomato-Basil Pizzettes (Food Network Kitchens)
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves
    45 min, 14 ingredients
  • Stuffed Cherry Tomatoes (Food Network Kitchens) Stuffed Cherry Tomatoes (Food Network Kitchens)
    tomatoes (preferably heirloom) and
    7 More
    tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn
    20 min, 8 ingredients
  • Slow-Cooked Ham and Beans (Food Network Kitchens) Slow-Cooked Ham and Beans (Food Network Kitchens)
    tomato paste, worcestershire sauce, red pepper flakes and
    8 More
    tomato paste, worcestershire sauce, red pepper flakes, hot paprika, bone-in picnic ham, dried butter beans or lima beans, bay leaf, thyme, whole fire-roasted tomatoes, scallions, chopped, garlic, minced
    8 hour 15 min, 11 ingredients
  • Broiled Tomatoes: Low Carb (Food Network Kitchens) Broiled Tomatoes: Low Carb (Food Network Kitchens)
    tomatoes (about 12 oz), halved lengthwise, kosher salt and
    4 More
    tomatoes (about 12 oz), halved lengthwise, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano, or marjoram, freshly grated parmesan
    18 min, 6 ingredients
  • Tomato Salad with Cheese Crisps (Food Network Kitchens) Tomato Salad with Cheese Crisps (Food Network Kitchens)
    thick slices italian bread , cut into cubes and
    10 More
    thick slices italian bread , cut into cubes, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, fresh lemon juice, white wine vinegar, mixed heirloom tomatoes, cut into chunks, scallions, sliced, chopped fresh dill, grated gruyere cheese, all-purpose flour
    40 min, 11 ingredients
  • Tomato, Olive, and Caper Compote (Food Network Kitchens) Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    10 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), tomatoes (about 14 oz), halved , seeds squeezed out, and diced, kalmata olives, roughly chopped, capers, freshly ground black pepper , to taste, freshly squeezed lemon juice, chopped parsley, copyright 2001 television food network , g.p. all rights reserved
    21 min, 12 ingredients




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