19 kitchen chorizo Recipes

  • Zaragoza Small Kitchen Chorizo Egg Tortilla
    good chorizo, russet potato, onion, chopped and
    2 More
    good chorizo, russet potato, onion, chopped, eggs, beaten with a pinch of salt and pepper, salt and pepper
    5 ingredients
  • Sunny's Game Day Chili (Sunny Anderson)
    vegetable oil, onion, chopped and
    22 More
    vegetable oil, onion, chopped, jalapeno, seeded and chopped, salt, uncooked or fresh mexican chorizo (about 4 links ), garlic, sliced, ground cumin, dried oregano, chili powder, dried thyme, hungarian or hot paprika, red pepper flakes, roma tomatoes, seeded and chopped, tomato paste, ground turkey, gravy flavoring (recommended : gravy master or kitchen bouquet), chicken stock, hot sauce (recommended : frank s red hot), cinnamon stick, freshly ground black pepper, fine-ground cornmeal, blue corn tortillas, vegetable oil, for frying, cannellini beans, rinsed and drained
    2 hour , 24 ingredients
  • Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens) Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens)
    mayonnaise, canned piquillo peppers and
    5 More
    mayonnaise, canned piquillo peppers, smoked spanish paprika, zest of 1 lime, salt and freshly ground pepper, spanish chorizo, sliced 1/3-inch thick, chopped fresh cilantro , for serving
    15 min, 7 ingredients
  • Kitchen Kouture Albondigas Soup Kitchen Kouture Albondigas Soup
    meatballs, pork sausage and
    20 More
    meatballs, pork sausage, chorizo sausage, casing removed (not the fully cooked kind), egg, beaten, garlic cloves, minced, cooked rice, mexican, cilantro leaf, chopped, salt, pepper, ground cumin, albondigas soup, chicken broth, onion, chopped, stalks celery, cut in chunks, jalapenos, diced, garlic, minced, diced tomatoes, ground cumin, oregano, cilantro, zucchini, sliced, salt & pepper
    1 hour 30 min, 22 ingredients
  • Shrimp and Chorizo Stew (Food Network Kitchens) Shrimp and Chorizo Stew (Food Network Kitchens)
    extra-virgin olive oil, spanish onion, diced and
    11 More
    extra-virgin olive oil, spanish onion, diced, garlic , smashed, spanish chorizo, casings removed, sliced, smoked paprika (hot or sweet ), kosher salt, canned whole plum tomatoes, roughly chopped , plus 1/2 cup juice from the can, bay leaves, dried thyme, dried oregano, russet potatoes, peeled and cut into 1-inch chunks, kale, stems removed and leaves roughly chopped, shrimp, peeled and deveined
    40 min, 13 ingredients
  • Queso Fundido con Chorizo (Food Network Kitchens) Queso Fundido con Chorizo (Food Network Kitchens)
    fresh chorizo, casings removed, crumbled and
    11 More
    fresh chorizo, casings removed, crumbled, olive oil , as needed, red onion, chopped, garlic, finely chopped, all-purpose flour, mexican lager-style beer , such as negra modelo, chopped pickled jalapeno , plus 1 tbsp pickling juice, milk, monterey jack cheese, finely diced (about 1 cup), whole-milk mozzarella, finely diced (about 1 cup), chopped cilantro, warmed tortilla wedges, tortilla chips, bell pepper triangles or french fries, for dipping
    30 min, 12 ingredients
  • Tortilla Chip-Chorizo Stuffing (Food Network Kitchens) Tortilla Chip-Chorizo Stuffing (Food Network Kitchens)
    unsalted butter, plus more for the baking dish and
    11 More
    unsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper
    1 hour 25 min, 12 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    russet potatoes (about 2 medium) and
    12 More
    russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf
    1 hour 20 min, 13 ingredients
  • America's Test Kitchen Breakfast Burritos America's Test Kitchen Breakfast Burritos
    eggs, half-and-half, salt, pepper, vegetable oil and
    10 More
    eggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )
    50 min, 15 ingredients
  • Sweet Potato Nachos (Food Network Kitchens) Sweet Potato Nachos (Food Network Kitchens)
    sweet potatoes , scrubbed clean and sliced 1/4-inch thick and
    9 More
    sweet potatoes , scrubbed clean and sliced 1/4-inch thick, vegetable oil, kosher salt and freshly ground pepper, spanish chorizo sausage, diced, ripe avocado, halved, pitted, and peeled, onion, quartered, juice of 2 limes (about 1/3 cup), serrano chiles , ribs and seeds removed, fresh cilantro leaves , plus more for garnish, shredded monterey jack cheese
    1 hour , 10 ingredients
  • Pumpkin Queso Fundido (Food Network Kitchens) Pumpkin Queso Fundido (Food Network Kitchens)
    sugar pumpkin, dried chorizo, diced and
    10 More
    sugar pumpkin, dried chorizo, diced, jalapeno pepper (remove seeds for less heat), chopped, chopped green chiles, ground cumin, cayenne pepper, all-purpose flour, low-sodium chicken broth, shredded mozzarella or oaxaca cheese, shredded monterey jack cheese, chopped fresh cilantro, for topping, tortilla chips , for serving
    2 hour 20 min, 12 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Orecchiette With Spicy Sausage (Food Network Kitchens) Orecchiette With Spicy Sausage (Food Network Kitchens)
    kosher salt, orecchiette pasta and
    9 More
    kosher salt, orecchiette pasta, extra-virgin olive oil, plus more for drizzling, fresh chorizo or other spicy sausage, casings removed, spring onions (white and light green parts only), thinly sliced, plus more for topping, garlic, thinly sliced, cremini mushrooms, sliced, freshly ground pepper, tomatoes, halved, low-sodium chicken broth, grated pecorino or parmesan cheese, plus more for serving
    30 min, 11 ingredients
  • America's Test Kitchen Mexican-Style Skillet Vermicelli With Cho America's Test Kitchen Mexican-Style Skillet Vermicelli With Cho
    vermicelli (broken in half ), vegetable oil, onion, minced and
    11 More
    vermicelli (broken in half ), vegetable oil, onion, minced, salt, garlic cloves, minced, cumin, diced tomatoes, chorizo sausage, low sodium chicken broth, chipotle chile in adobo, chopped fine, pepper, monterey jack cheese, shredded, cilantro, minced, sour cream
    50 min, 14 ingredients
  • Scrambled Eggs with Chorizo Sausage (Food Network Kitchens) Scrambled Eggs with Chorizo Sausage (Food Network Kitchens)
    eggs, milk , half-and-half, or heavy cream and
    4 More
    eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved
    25 min, 6 ingredients




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