44 kitchen carrot salad Recipes

  • Spring Garden Potato Salad (Food Network Kitchens)
    garlic, peeled, kosher salt, mayonnaise and
    18 More
    garlic, peeled, kosher salt, mayonnaise, white wine vinegar, freshly ground black pepper, water, dry white vermouth, garlic , smashed, kosher salt plus additional for seasoning, fresh thyme, bay leaf, black peppercorns, red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds, carrots, peeled and sliced into 1/8-inch-thick rounds, radishes, sliced into 1/8-inch-thick rounds (about 8), english cucumber or 1 large kirby cucumber, sliced into 1/8-inch-thick rounds, grape or cherry tomatoes, halved, scallions (white and green parts), thinly sliced, freshly ground black pepper, lightly packed chopped mixed fresh herbs , such as flat-leaf parsley, dill, or tarragon, lemon wedges
    40 min, 21 ingredients
  • The Kitchen Tourists are Jerks for This Salmon Salad!
    garlic cloves, minced and
    27 More
    garlic cloves, minced, minced green onion (approx. 3 onions), salt, grated fresh ginger, ground allspice, ground cinnamon, ground nutmeg, ground black pepper, jalapeno peppers or 2 scotch bonnet peppers, chopped, peanut oil, salmon fillet (4 pieces), mango, peeled and chopped, lime , juice and zest of, light coconut milk, fresh cilantro, sugar, seasoned rice vinegar, honey mustard, extra virgin olive oil, salt , to taste, fresh ground pepper , to taste, chopped romaine lettuce hearts, shredded carrot, red bell pepper, seeded and coarsely chopped, papaya, peeled and coarsely chopped, cucumber, peeled and coarsely chopped, dominican red beans (can substitute red kidney beans), halved cashews
    21 min, 28 ingredients
  • Split Pea Soup (Food Network Kitchens) Split Pea Soup (Food Network Kitchens)
    green split peas , picked over, rinsed and drained and
    15 More
    green split peas , picked over, rinsed and drained, smoked ham hocks, carrot, roughly chopped, stalk celery, roughly chopped, onion, roughly chopped, fresh parsley, fresh thyme, bay leaf, low-sodium chicken broth or stock, water or a combination of both, kosher salt and freshly ground black pepper, simple salad , for serving, recipe follows, handfuls prewashed baby mixed greens (about 1 lb), extra-virgin olive oil, vinegar (balsamic, white or red wine, or cider - just not white distilled), kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    2 hour 20 min, 16 ingredients
  • Wild Rice Salad (Food Network Kitchens) Wild Rice Salad (Food Network Kitchens)
    asparagus and
    13 More
    asparagus, garlic, minced and mashed to a paste with 1/2 tsp kosher salt, minced shallot, dijon mustard, grated zest and juice of 1 large lemon, kosher salt and freshly ground pepper, extra-virgin olive oil, wild rice, cooked, drained, and room temperature, pine nuts, toasted, diced carrots, diced celery, minced fresh dill, minced fresh mint, head boston or large bibb lettuce, washed and trimmed (optional)
    1 hour , 14 ingredients
  • Asian Chicken Salad (Food Network Kitchens) Asian Chicken Salad (Food Network Kitchens)
    coins fresh ginger, coriander, scallions, carrot, halved and
    18 More
    coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil
    1 hour , 22 ingredients
  • Asian Chicken Salad (Food Network Kitchens) Asian Chicken Salad (Food Network Kitchens)
    rice vinegar (not seasoned ), soy sauce, honey mustard and
    10 More
    rice vinegar (not seasoned ), soy sauce, honey mustard, grated peeled ginger, vegetable oil, sesame oil, skinless, boneless chicken thighs, head napa cabbage (about 1 lb), cut into bite-size pieces, carrot, thinly sliced, scallions, thinly sliced, snow peas , cut crosswise into thirds, kosher salt, chow mein noodles
    40 min, 13 ingredients
  • Chicken Satay Salad (Food Network Kitchens) Chicken Satay Salad (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 lb) and
    10 More
    skinless, boneless chicken breasts (about 1 lb), thai peanut sauce, vegetable oil, kosher salt and freshly ground pepper, fresh lime juice, head romaine lettuce, sliced, english cucumber or 2 persian cucumbers, cut into matchsticks, carrot , halved lengthwise and thinly sliced, red bell pepper, thinly sliced, roughly chopped fresh cilantro, plus more for topping, chopped roasted salted peanuts
    25 min, 11 ingredients
  • Chayote-Jicama Salad (Food Network Kitchens) Chayote-Jicama Salad (Food Network Kitchens)
    fresh lime juice, vegetable oil and
    5 More
    fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots
    20 min, 7 ingredients
  • Buffalo Chicken Salad (Food Network Kitchens) Buffalo Chicken Salad (Food Network Kitchens)
    unsalted butter, melted, hot sauce and
    8 More
    unsalted butter, melted, hot sauce, skinless, boneless chicken breasts (about 1 1/4 lb), extra-virgin olive oil, crumbled blue cheese, sour cream, stalks celery, thinly sliced , plus 1/4 cup chopped celery leaves, red onion, thinly sliced, carrot, thinly sliced, head iceberg lettuce, cut into 4 wedges
    35 min, 10 ingredients
  • Lemon-Herb Rice Salad (Food Network Kitchens) Lemon-Herb Rice Salad (Food Network Kitchens)
    lemons, vegetable oil, grain white rice, rice wine vinegar and
    10 More
    lemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn
    50 min, 14 ingredients
  • Pork and Wild Rice Salad (Food Network Kitchens) Pork and Wild Rice Salad (Food Network Kitchens)
    converted (parboiled) wild rice blend, flavor packet disc... and
    11 More
    converted (parboiled) wild rice blend, flavor packet discarded, carrots, sliced, ground cinnamon, apple cider vinegar, kosher salt and freshly ground pepper, pork tenderloin (1 to 1 1/4 lb), cut into 4 pieces, extra-virgin olive oil, low-fat plain yogurt, pecans, toasted and finely chopped, garlic, finely grated, dried cranberries or dried cherries
    35 min, 12 ingredients
  • Rice Noodle-Shrimp Salad (Food Network Kitchens) Rice Noodle-Shrimp Salad (Food Network Kitchens)
    vermicelli rice noodles, fish sauce and
    10 More
    vermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts
    35 min, 12 ingredients
  • Poached Chicken for Salads (Food Network Kitchens) Poached Chicken for Salads (Food Network Kitchens)
    parsley, fresh thyme, onion, halved, carrot, halved and
    4 More
    parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved
    1 hour 10 min, 8 ingredients
  • Asian Rice Salad With Shrimp (Food Network Kitchens) Asian Rice Salad With Shrimp (Food Network Kitchens)
    garlic, minced, ginger, peeled and grated and
    14 More
    garlic, minced, ginger, peeled and grated, toasted sesame oil, rice vinegar, soy sauce, sugar, shrimp, peeled, deveined and halved lengthwise, carrot, shredded, stalks celery, thinly sliced, snow peas, thinly sliced, vegetable oil, cooked white or brown rice, scallions, thinly sliced, head iceberg lettuce, shredded, mung bean sprouts, chow mein noodles and/or chopped peanuts
    40 min, 16 ingredients
  • Summer Pasta and Lentil Salad (Food Network Kitchens) Summer Pasta and Lentil Salad (Food Network Kitchens)
    vegetable oil, extra virgin olive oil, white wine vinegar and
    11 More
    vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional
    1 hour 20 min, 14 ingredients
  • Grilled Shrimp and Noodle Salad (Food Network Kitchens) Grilled Shrimp and Noodle Salad (Food Network Kitchens)
    flat rice noodles, fresh lime juice, fish sauce and
    8 More
    flat rice noodles, fresh lime juice, fish sauce, light brown sugar, garlic, finely chopped, asian chili sauce (such as sriracha), shrimp, peeled and deveined, asparagus, trimmed, shiitake mushrooms, trimmed, carrot, shredded, fresh cilantro
    35 min, 11 ingredients
  • Grilled Steak With Barley Salad (Food Network Kitchens) Grilled Steak With Barley Salad (Food Network Kitchens)
    boneless sirloin steak and
    11 More
    boneless sirloin steak, kosher salt and freshly ground pepper, worcestershire sauce, extra-virgin olive oil, quick-cooking barley, carrots, sliced, stalks celery , halved lengthwise and sliced, baby spinach, button mushrooms, stems removed, caps thinly sliced (about 1 cup), scallions, thinly sliced, grated lemon zest , plus the juice of 1 lemon, whole-grain or dijon mustard
    40 min, 12 ingredients
  • Black-Eyed Pea Salad with Canadian Bacon (Food Network Kitchens) Black-Eyed Pea Salad with Canadian Bacon (Food Network Kitchens)
    canola oil spray, three 1-oz slices canadian bacon and
    7 More
    canola oil spray, three 1-oz slices canadian bacon, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, carrot, grated, no-salt-added black-eyed peas, rinsed and drained, scallions, thinly sliced, watercress, trimmed and separated into sprigs
    20 min, 9 ingredients




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