24628 kirschstreusel german cherry streusel tart Recipes

cherry preserves (about 1 12-oz jar), water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, fresh bing cherries, pitted, halved, fresh mint sprigs, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water

butter, graham cracker crumbs, sugar, fat-free sweetened condensed milk, eggs, grated lemon , rind of, lemon juice, cherry pie filling (i use reduced sugar.)

refrigerated pie crusts, cherry pie filling, halved strawberry, blueberries, cream , if desired

pie crusts , 2 folded crusts refrigerated and ready to use, cherry pie filling, lemon zest, cinnamon, hazelnuts, toasted skinned and chopped, egg, water, sugar

yellow cake mix (regular size), graham cracker crumbs (about 11 squares), butter, softened, egg, chopped almonds, cream cheese, softened, sugar, cherry pie filling, sliced almonds, toasted

cream cheese, white sugar, eggs, vanilla extract, lemon juice, graham cracker crumbs, white sugar, ground cinnamon, butter, cherry pie filling

dried bing (sweet ) cherries (about 6 oz), tart red cherry preserves (such as tropical or smuckers; about 11 oz), kirsch (clear cherry brandy), nonstick vegetable oil spray, all purpose flour, sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla extract, almond extract, whole milk, sweetened flaked coconut (about 3 oz), sliced almonds (about 3 oz)

all-purpose flour, brown sugar, ground cinnamon, chilled stick margarine or butter, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, low-fat buttermilk, egg substitute, vegetable oil, amaretto (almond-flavored liqueur) or water, vanilla extract, grated lemon rind, almond extract, dried tart red cherries

bake & rise batter, all-purpose flour, pk rapid rise yeast, sugar, salt, butter, melted, very warm milk (120* to 130* f), egg, room temperature, almond extract (optional), cherry filling, pitted cherry pie filling , in heavy syrup, drained, streusel topping, all-purpose flour, sugar, butter, softened

tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries

butter, milk, sugar, flour, baking powder ( 2 tsp ), ts salt, cherries with juice ( 6 to 8 oz )

egg whites, sugar, divided, frozen pitted dark sweet cherries, thawed, creme de cassis (black currant-flavored liqueur) or kirsch (cherry brandy), cornstarch, vanilla extract, ground cinnamon, salt, white chocolate, shaved

cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling

egg yolks, sugar, cornstarch, almond extract, fresh basil, finely chopped, half-and-half cream, refrigerated biscuits, regular (20 in total ), cherry pie filling, macadamia nuts, chopped and toasted, cool whip lite

butter, softened, king arthur unbleached all-purpose flour, sugar, cream cheese, softened, sugar, vanilla extract, maraschino cherries, quartered

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, all purpose flour, sugar, apricots, halved, pitted, pitted cherries (about 6 oz) or frozen, thawed, unsalted butter, melted, cooled, vanilla ice cream or frozen yogurt

water, dried tart cherry, snipped, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking powder, baking soda, butter, almonds, coarsely chopped, cherry preserves, lemon peel, finely shredded, semisweet chocolate piece, shortening, melted