Cherry Cream Tarts Recipe

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Ingredients:

Serving

1-1/2 cups butter, softened
3 cups king arthur unbleached all-purpose flour
3/4 cup confectioners' sugar
filling:
1 package (8 oz) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 tsp vanilla extract
1 carton (8 oz) frozen whipped topping, thawed
maraschino cherries, quartered

Directions:

In a large bowl, cream butter until light and fluffy. Combine the flour and confectionersâ sugar; add to creamed mixture and beat until a soft dough forms. Shape into 1-in. balls. Press onto the bottom and up the sides of ungreased 2-in. tart pans or miniature muffin cups.
If using tart pans, place on baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely.
In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Add whipped topping; beat until smooth. Pipe into tart shells. Top each with a cherry piece. Yield: about 4-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.63 Kcal (1656 kJ)
Calories from fat	102.76 Kcal
		% Daily Value*
Total Fat	11.42g	18%
Cholesterol	30.53mg	10%
Sodium	5.36mg	0%
Potassium	5.38mg	0%
Total Carbs	67.39g	22%
Sugars	20.91g	84%
Protein	4.04g	8%
Vitamin A	0.1mg	5%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	326.14 Kcal (1365 kJ)
Calories from fat	84.71 Kcal
		% Daily Value*
Total Fat	9.41g	18%
Cholesterol	25.17mg	10%
Sodium	4.42mg	0%
Potassium	4.44mg	0%
Total Carbs	55.55g	22%
Sugars	17.24g	84%
Protein	3.33g	8%
Vitamin A	0.1mg	5%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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