Directions:
- In a small saucepan bring water to boiling.
- Remove from heat.
- Add dried cherries and let stand for 10 minutes or until softened.
- Drain and set aside.
- For crust, in a large mixing bowl combine oats, flour, brown sugar, baking powder, and baking soda.
- Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- Reserve 1 cup of the crumb mixture.
- Stir the almonds into the reserved crumb mixture; set aside.
- Press remaining crumb mixture into the bottom of an ungreased 15x10x1-inch baking pan.
- Bake in a 350 degree F oven for 12 minutes.
- Meanwhile, for filling, stir together the drained cherries, cherry preserves, and lemon peel.
- Spread the filling evenly over baked crust; sprinkle with reserved crumb mixture.
- Bake for 20 to 25 minutes more or until top is golden brown.
- Cool completely in pan on a wire rack.
- In a small saucepan combine the chocolate pieces and shortening; heat over medium-low heat until chocolate is melted.
- Drizzle melted chocolate mixture over baked bars.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.83 Kcal (1268 kJ) | ||
| Calories from fat | 145.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 50.8mg | 2% | |
| Potassium | 164.29mg | 3% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.77 Kcal (954 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 25% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 10% | |
| Sodium | 38.21mg | 2% | |
| Potassium | 123.57mg | 3% | |
| Total Carbs | 30.1g | 13% | |
| Sugars | 19.73g | 105% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 2.6g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 41.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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