13554 kircher adobo promise you will love Recipes

olive oil, onion, chopped, leeks, sliced, spinach or 500 g swiss chard, sliced, fresh dill or 1 tbsp a tsp dried dill, mint, fresh and chopped, eggs, lightly beaten (reserve 2 tbsp for topping), feta, broken, salt, pepper, flour, olive oil, water, salt, water (additional)

heavy cream, white sugar, white karo, butter, vanilla, pecans (optional)

banana (frozen ), orange (tangerine, mandarin, tangelo, or small grapefruit), yogurt , i use dreamy lemon for the added zing, pineapple (optional), apples (optional) or 1/4 cup pear, mango (optional), berries (optional), muesli (for topping ), nuts, chopped (for topping )

cornstarch, sugar, lemon juice, lemon rind, eggs , seperated, boiling water, pie shell, sugar

butter, softened (4oz), caster sugar (6oz), egg yolks, honey, vanilla essence, milk, plain flour (8oz), cornstarch aka cornflour (2oz), icing sugar (5oz confectioners sugar), warm water, pink food coloring, but you can use your favourite colour-just a couple of drops

soft butter, caster sugar, extra large eggs, lemon juice, fresh lemon rind, self-raising flour, baking powder, caster sugar, honey, lemons, rind and juice

cognac-based red passion fruit liqueur (recommended alize, 2 shots), red cranberry juice, half-and-half, whole strawberry, for garnish

cold leftover rice, enough for 1 person, eggs, butter, salt & freshly ground black pepper

olive oil, onion, chopped, carrot, chopped, garlic, chopped, ground beef, crushed tomatoes, fresh italian parsley, chopped, fresh basil leaves, chopped, freshly grated romano cheese, add salt and pepper

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

sunflower seeds, sesame seeds, oil (i used olive ), salt, sugar, pepper, garlic granules, honey , heaped

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

drops jasmine oil, drops rose extract, drops vanilla oil, drops ylang ylang oil, distilled water, castille soap bars, glycerin

dried mushrooms, rinsed, warm water, butter, shallot, minced, heavy cream, salt and pepper

fish fillet, margarine, lime juice, salt and pepper (to taste ), dried tarragon, chives, paprika, lime (wedged)

butter, sugar, cake flour (sift before measuring), salt, baking powder, baking soda, ground cinnamon, ground nutmeg, tomato soup, water, raisins or 1 1/2 cups sultanas, nuts, chopped

all-purpose flour, baking cocoa, salt, butter, cut in pieces, granulated sugar, brown sugar, eggs, divided, vanilla extract, white chocolate chips, semisweet chocolate morsel

onion, finely chopped, carrots, chopped, stalks celery, chopped, olive oil, dried red lentils, rinsed, short-grain brown rice, sweet potato, peeled and chopped, water