Directions:
- Preheat oven to 350F and grease a tube pan very well.
- Sift dry ingredients together.
- Cream butter and add sugar slowly.
- Add sifted dry ingredients to creamed mixture alternately with tomato soup which has been combined with water.
- Add raisins and nuts; pour into prepared pan and bake for an hour or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.28 Kcal (1969 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 209.98mg | 9% | |
| Potassium | 508.5mg | 11% | |
| Total Carbs | 62.83g | 21% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 360.53 Kcal (1509 kJ) | ||
| Calories from fat | 162.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 36% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 10% | |
| Sodium | 160.98mg | 9% | |
| Potassium | 389.83mg | 11% | |
| Total Carbs | 48.17g | 21% | |
| Sugars | 12.61g | 66% | |
| Dietary Fiber | 2.44g | 13% | |
| Protein | 4.61g | 12% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 24% | |
| Calcium | 59.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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