Directions:
- In a heavy sauce pan stir together the sugar, karo and 1 c of cream.
- Cook on medium to medium high stirring almost constantly till it reaches about 235 degrees on a candy thermometer. To test, place cold water in a cup and drop about 1 teaspoon of the mixture into it.if the mixture can be formed into a soft ball with your fingers it is ready.
- While stirring constantly add the other cup of cream very slowly. Cook till temp reaches bout 235 again.
- Remove from heat and stir in butter and vanilla. If you desire nuts stir the in now.
- Pour into a lightly buttered 9 by 9.
- Allow to cool.
- Cut into squares and wrap in wax paper or keep in pan and cover with plastic .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.33 Kcal (5386 kJ) | ||
| Calories from fat | 406.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.18g | 70% | |
|---|---|---|---|
| Cholesterol | 143.21mg | 48% | |
| Sodium | 666.68mg | 28% | |
| Potassium | 54.56mg | 1% | |
| Total Carbs | 221.8g | 74% | |
| Sugars | 114.89g | 460% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.23 Kcal (1395 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 70% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 48% | |
| Sodium | 172.7mg | 28% | |
| Potassium | 14.13mg | 1% | |
| Total Carbs | 57.46g | 74% | |
| Sugars | 29.76g | 460% | |
| Protein | 0.38g | 3% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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