66 kipfler meuniere Recipes

kipfler potatoes , halved lengthways, lamb backstraps, garlic clove, sliced finely, prosciutto, green beans, trimmed, ruby red grapefruit , segmented, flat leaf parsley, chopped, reduced-fat feta, crumbled

kipfler potatoes, olive oil, fresh asparagus, trimmed, smoked salmon, sliced, mesclun or 100 g any other mixed salad greens, red caviar, avocado, sour cream, fresh dill, lime juice

kipfler potatoes (or other waxy potatoes), scrubbed and thickly sliced, leek, sliced, olive oil, extra virgin olive oil, yellow mustard seeds, sweet smokey paprika, sherry vinegar, lemon juice, zest 1 lemon, chives

butter or 3/4 cup margarine, parsley, minced, green onions, chopped, salt, lemon juice, white pepper, hot pepper sauce, worcestershire sauce

potatoes, skin on, cut into medium pieces (chat or kipfler), chicken thighs, on the bone skin on, sweet paprika, spanish onions, quartered, red capsicum , cut into strips, yellow capsicum , cut into strips, garlic cloves, grushed, olive oil, fresh oregano, dice tomatoes, black olives, crumbled feta, roughtly chopped fresh parsley

extra virgin olive oil, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, drained baby capers, pine nuts, toasted, baby black olives, pitted, kipfler potatoes , scrubbed

vegetable oil, cumin seed, onions, thinly sliced, ground turmeric, red chilies (fresh ), ground coriander, kipfler potatoes, washed and halved length-ways, firm ripe tomatoes, peeled, seeded and coarsely chopped, sea salt, peas, thawed if frozen (1 cup), coriander leaves, chopped (cilantro) (optional)

angel hair pasta, butter, worcestershire sauce, hot pepper sauce , to taste, jalapeno pepper sauce , to taste, lemon, juiced, fines herbs, bay leaf, dried thyme, vegetable oil, shrimp - peeled and deveined, chopped fresh parsley

tilapia fillets, salt, fresh parsley, minced, butter , 4-oz (1 stick), flour, pepper, lemon juice, dried thyme, olive oil, lemon, peeled and cut into segments, capers (optional)

sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved

plain flour (enough to coat the fish), sole (about 300g, skinned and cleaned ), unsalted butter, sunflower oil, fine sea salt, freshly squeezed lemon , juice of, flat leaf parsley, finely chopped, lemon, thinly sliced

all-purpose flour, sole fillets or 4 flounder fillets, 3/8 inch thick, patted dry, salt, pepper, vegetable oil, unsalted butter, cut into 2 pieces, unsalted butter, cut into 4 pieces, fresh parsley, chopped, lemon juice, fresh, capers, rinsed

kipfler potatoes (fingerling potatoes), unsalted butter, capers, chopped, shallot, finely diced (french shallot, eschallot), garlic cloves, minced, parsley, chopped, lemon , juice of, salt flakes and freshly-milled black pepper

kipfler potatoes , sliced into 5mm slices, olive oil, garlic clove, finely chopped, baby octopus, cleaned and cut into bite sized pieces, lemon , juice of, kalamata olive, pitted, rocket, fresh mint, roughly chopped, fresh oregano, roughly chopped, lemon, cut into 4 wedges

pure beef sausages, kipfler potatoes, red onions, peeled and quartered, crusty italian bread, rosemary, garlic cloves, peeled, punnet cherry tomatoes, paprika, sea salt, olive oil

kipfler potatoes , cut into thick fingers, chickpeas, drained (garbanzo beans), tomatoes, halved, spring onions, chopped, cajun seasoning, toasted in a dry frying pan 1 minute, kraft fat-free mayonnaise, natural yoghurt, sultana, lime , juice and zest of, finely grated, snow peas, shredded

white peppercorns, black peppercorns, olive oil, salmon fillets, kipfler potatoes or 15 other small potatoes, chopped parsley, olive oil, salt, fresh ground pepper, lemon juice, olive oil, coriander seeds, roma tomatoes, skinned and diced, olives, halved, pesto sauce

free-range chicken, tarragon, rosemary, roughly chopped, unsalted butter, sliced, whole garlic head, bay leaves, sea salt, carrots, peeled and cut into wedges, sweet potatoes, peeled and cut into wedges, kipfler potatoes, peeled and cut into wedges, golden shallots, unpeeled but cut in half, extra virgin olive oil, cracked white pepper, sourdough bread, to serve