128949 kinsby best ever pot chicken Recipes

chicken drummettes, cooking oil, for frying (i like canola), butter, melted, lemon juice, dried italian salad dressing mix, louisiana hot sauce

chicken bouillon cubes, water, chopped onions, cream cheese, softened, mayonnaise (not miracle whip), shredded cheddar cheese

chinese star anise-orange brine or, mexican tropical chile brine, chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed, peanut or vegetable oil

chicken (cut into 1/8 can be made with skin or without i usually take off the skin), mayonnaise, salt, paprika, garlic, ground pepper, corn flake crumbs (however much the chicken needs)

chicken breast, cream of mushroom soup, light sour cream, flour, mushrooms, canned, paprika, salt, pepper, ground

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

chicken drumsticks, maple syrup (real syrup, not pancake syrup), soy sauce, whole berry cranberry sauce

chicken fresh wings and drumettes ( 20 to 25 pieces ), kosher salt, asian hot chiki sauce ) or to your liking, honey, butter melted, soy sauce, fresh chopped cilantro, oil, salt and pepper to taste

chicken (boneless, cooked, shredded ), whole tomatoes, enchilada sauce, chopped green chilies, garlic clove, minced, onion, medium. chopped, water, chicken broth, ground cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped dried cilantro, corn tortillas, canola oil (or other vegetable oil) or 2 tbsp olive oil (or other vegetable oil), parmesan cheese, grated (for garnish )

rotel tomatoes & chilies, tomato sauce, salsa, green chilies, black beans, chicken breasts, sour cream

chicken , trimmed of excess fat, kosher salt, fresh ground pepper, hoisin sauce, cider vinegar, soy sauce, hoisin sauce, cider vinegar, dijon mustard, dijon mustard, soy sauce, peanut oil, fresh ground black pepper

chicken breasts, sour cream, cream of chicken soup, parma rosa creamy tomato sauce mix (knorr)

chicken (in any quantity, size, shape. usually 2-4 lb.), cajun-louisiana seasoning blend (any brand , i.e. tony chachere s), lemon pepper, salt, bell pepper, celery, thinly-sliced, carrot, thinly-sliced, green onion, thinly-sliced, garlic, thinly-sliced, water (to cover chicken)

chicken breasts, water, apple cider vinegar, ketchup, worcestershire sauce, dry mustard, salt, pepper, diced onions (i use white )

chicken breasts, cream of mushroom soup, dry onion soup mix, milk

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast

all-purpose flour, eye of round, salt, pepper, lipton onion soup mix, reduced-sodium beef broth, cream of mushroom roasted garlic soup, water, extra virgin olive oil