14563 king traditional orleans Recipes
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sour cream, sugar, butter, salt, active dry yeast and13 Moresour cream, sugar, butter, salt, active dry yeast, warm water (100 to 110 degrees ), sugar, eggs, beaten, bread flour, butter, softened, sugar, ground cinnamon, sparkling sugar candy sprinkles (purple-, green -, and gold-tinted), powdered sugar, butter, melted, fresh lemon juice, vanilla extract, milk18 min, 18 ingredients
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sour cream, sugar, butter, salt, active dry yeast and9 Moresour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, butter, softened, sugar, ground cinnamon, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles40 min, 14 ingredients
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fresh tomatillos, husks removed and12 Morefresh tomatillos, husks removed, white onion, coarsely chopped, poblano pepper, peeled and seeded, jalapeno pepper, seeded, chopped cilantro, garlic, leaves fresh mint, salt to taste, shredded cooked chicken, vegetable oil, white corn tortillas , cut into 3 strips, shredded pepperjack cheese, shredded monterey jack cheese1 hour 25 min, 13 ingredients
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Roasted Nut and Raisin Flutesking arthur 100% organic select artisan all-purpose flour... and8 Moreking arthur 100% organic select artisan all-purpose flour or 1 cup king arthur unbleached all-purpose flour, cool water, instant yeast (about 1/16 tsp), skinned hazelnuts (9 1/4 oz) or 2 1/3 cups coarsely chopped walnuts (9 1/4 oz), king arthur 100% organic select artisan all-purpose flour or 2 1/4 cups king arthur unbleached all-purpose flour, salt, cool water, instant yeast, golden raisins36 min, 9 ingredients
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