6 king orleans Recipes

  • Traditional New Orleans King Cake
    active dry yeast, warm water (110o to 115o) and
    15 More
    active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, warm 2% milk (110o to 115o), egg yolks, salt, grated lemon peel, ground nutmeg, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, sugar, lemon juice, water, green, purple and yellow sugars
    1 hour 5 min, 17 ingredients
  • New Orleans Pecan Pie
    sugar, king arthur unbleached all-purpose flour, salt and
    6 More
    sugar, king arthur unbleached all-purpose flour, salt, sour cream, eggs, separated, vanilla extract, pastry shell (9 inches), baked, brown sugar, chopped pecans
    40 min, 9 ingredients
  • King Cake Traditional New Orleans Recipe
    water (110 to 115 degrees ), active dry yeast, sugar and
    19 More
    water (110 to 115 degrees ), active dry yeast, sugar, sugar, flour , unsifted, nutmeg, salt, lemon , zest of, warm milk, egg yolks, butter, cut into slices and softened, softened butter, milk, egg, slightly beaten with the milk, cinnamon, green food coloring paste, purple food coloring paste, yellow food coloring paste, sugar, sugar, lemon juice, water
    3 hour 35 min, 22 ingredients
  • New Orleans Mardi Gras King Cake New Orleans Mardi Gras King Cake
    active dry yeast, granulated sugar and
    14 More
    active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles
    45 min, 16 ingredients




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