313692 king shrimp tomato cream wine Recipes

couscous, olive oil, apple cider vinegar, dijon mustard, ground cumin, garlic, red bell pepper, yellow bell pepper, shrimp, tomatoes, parsley

shrimp (1/2 lb), tomatoes, finely diced, scallion, thinly sliced, garlic clove, minced, fresh lemon juice, fresh lime juice, salt, black pepper, california avocado, garnish: lime wedges

canola oil, bay leaf, onion, halved and thinly sliced, jalapeno peppers, seeded and very thinly sliced (to taste), garlic, minced, raw shrimp (16-21 per lb), tomatoes, diced, green olives , pittedthinly sliced, lime, cut into wedges

raw shrimp, tomato, stemmed and finely chopped, garlic, minced, cayenne, oil, salt and pepper, feta cheese, cooked pasta, cooled

linguine, uncooked, uncooked deveined peeled medium shrimp, tomatoes, chopped, tub ) philadelphia cream cheese spread, torn fresh spinach

butter, minced garlic, red onion, chopped, cayenne pepper, crushed red pepper flakes, uncooked shrimp, peeled and cut into pieces, cream cheese, softened, liquid smoke flavoring, lemon juice, chopped pecans, fresh parsley, chopped, chopped pecans

uncooked white rice, water, bread, broken up into small pieces, milk, margarine, garlic, minced, chopped onion, chopped green bell pepper, peeled and deveined medium shrimp (30-40 per pound), condensed cream of mushroom soup, chopped fresh parsley, lemon juice, paprika

shrimp, drained, cream cheese, soft, green onions, chopped, mayonnaise

raw shrimp, peeled, cream cheese, softened, chopped green onion, chopped celery, lemon juice, chopped italian parsley, salt, cayenne pepper, mayonnaise

frozen cooked shrimp, thawed, cream cheese, shredded mozzarella cheese, parmesan cheese, mayonnaise, frozen chopped spinach, thawed, artichoke hearts, coarsely chopped

peeled baby shrimp, drained, cream cheese, onion, chopped, mayonnaise, mustard, chili powder

baby spinach (a handful), cooked peeled prawns (shrimps), tomatoes, diced (two medium tomatoes), scallion, chopped, yoghurt (3 or 4 good tbsp), extra virgin olive oil, lime juice, herbes de provence (or other dried herbs of your choice), fructose, fresh ground black pepper

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

butter, shrimp, shelled and deveined, salt & freshly ground black pepper, paprika, shallot, minced, dry sherry, heavy cream, egg yolks

potatoes, peeled and quartered, milk, egg, beaten, butter, dijon mustard, dried chives, salt, black pepper, cooked baby shrimp, condensed cream of shrimp soup, whole kernel corn, drained

salad shrimp, tomatoes, red onion, cilantro, juice of 4 limes, salt and pepper to taste, garlic

salad shrimp, tomatoes,diced, red onion,diced, minced cilantro, fresh lime juive, salt, fresh ground black pepper, garlic,minced

greek yogurt, plain, cucumber, diced, elbows macaroni, cooked shrimp, tomatoes, diced, celery, diced, shredded cheddar cheese, salt and pepper