295 king evaporated Recipes

butter, softened, shortening, sugar, brown sugar, eggs, coconut extract, vanilla extract, sour cream, king arthur unbleached all-purpose flour, salt, baking soda, flaked coconut, toasted, butter, cubed, sugar, evaporated milk, coconut extract, vanilla extract, flaked coconut, toasted

yellow cake mix (regular size), butter, melted, egg, pumpkin pie filling, evaporated milk, eggs, lightly beaten, sugar, king arthur unbleached all-purpose flour, ground cinnamon

active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, evaporated milk, sour cream, grated orange peel, ground cardamom, salt, king arthur unbleached all-purpose flour, milk, toasted sliced almonds, coarse or granulated sugar, butter, softened, sugar, grated orange peel, ground cardamom, ground nutmeg

unpeeled red potatoes, cut into chunks, russet potatoes, peeled and cut into chunks, reduced-sodium chicken broth, water, chopped onion, canola oil, king arthur unbleached all-purpose flour, milk, evaporated milk, cream cheese, cubed, minced fresh parsley, salt, white pepper, shredded swiss cheese

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

apple butter, egg, lightly beaten, sugar, king arthur unbleached all-purpose flour, evaporated milk, ground cinnamon, unbaked pastry shell (9 inches)

sliced fresh mushrooms, butter, cubed, king arthur unbleached all-purpose flour, milk, evaporated milk, salt

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sweetened condensed milk, evaporated milk, milk, egg yolks, beaten, rum , optional, sugar, egg whites, water, cream of tartar

ground beef, chopped green onions, onion, chopped, green pepper, chopped, celery rib, chopped, garlic clove, minced, butter, king arthur unbleached all-purpose flour, mexican or plain process cheese (velveeta), cubed and divided, diced tomatoes and green chilies, undrained, evaporated milk, fettuccine, cooked and drained, grated parmesan cheese

eggs, sugar, divided, butter, softened, fat-free milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, fat-free sweetened condensed milk, fat-free evaporated milk, fat-free half-and-half, vanilla extract, fresh strawberries

carrots, sliced, chopped green pepper, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, evaporated milk, minced jalapeno pepper , optional, dried parsley flakes, dried savory, dry bread crumbs

active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), sugar, butter, softened, eggs, king arthur unbleached all-purpose flour, ground cardamom, salt, butter, melted

beef top sirloin steak or beef tenderloin, cut into thin strips, chopped onion, butter, water, milk, tomato paste, beef bouillon granules, mushroom stems and pieces, drained, salt, pepper, evaporated milk, king arthur unbleached all-purpose flour, cooked wide egg noodles, sour cream

active dry yeast, warm water (110o to 115o), divided, evaporated milk, butter, melted, brown sugar, dark corn syrup, molasses, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

eggs, separated, sugar, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, water, almond extract, sweetened condensed milk, heavy whipping cream, light corn syrup, evaporated milk, vanilla extract, heavy whipping cream, sugar, vanilla extract, sour cream, sugar, almond extract

dressed rabbit (about 3 lb), cut into pieces, vegetable oil, king arthur unbleached all-purpose flour, butter, melted, lemon juice, hot pepper sauce, celery salt, salt, pepper, egg, evaporated milk

butter, softened, cream cheese, softened, egg yolks, king arthur unbleached all-purpose flour, baking powder, chopped walnuts, sugar, evaporated milk, vanilla extract

uncooked bow tie pasta, chopped onion, olive oil, minced garlic, king arthur unbleached all-purpose flour, evaporated milk, tomatoes, cut into quarters, tomatoes, halved, shredded parmesan cheese, salt, pepper, fresh basil leaves , torn