137 kimchi jigeh Recipes

sesame oil, cabbage kimchi, water or 2 cups vegetable stock, tofu, sliced (i used organic sprouted tofu.), bean sprouts, shiitake mushrooms, stems removed, scallions, cut in 2-inch slices, salt

baby gourmet potato blend, apple cider vinegar, divided, cabbage kimchi, whole green onion, sliced thinly, cilantro, chopped, raw carrot, shredded, mayonnaise, sugar, salt, korean red pepper paste (gochujang)

soy sauce, mirin, garlic chili sauce, peeled and diced ginger, garlic cloves, chopped, honey or agave syrup, pork tenderloin, silver skin removed , cut in 4 by 1/2-inch strips, green onions , sliced on the bias 1/4-inch thick, fresh spinach, washed, stems trimmed, store-bought kimchi, chopped cilantro leaves, canola oil, hot chili oil , optional, prepared brown rice (2 cups raw )

kimchi, finely sliced, sesame oil, gojuchang (korean chilli paste), teaspeoon of sugar, vinegar, roasted sesame seed

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

flour tortillas , 7 to 8 in. in diameter, kimchi, drained and chopped, shredded jack cheese, avocados, thinly sliced, toasted sesame oil, seasoned rice vinegar, toasted sesame seeds, cilantro leaves

fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)

ground beef, ground pork, extra firm tofu (14-16 oz), kimchi, finely chopped , well-fermented, bunch bu chu (korean chives), bean sprout, soaked shiitake mushrooms, finely chopped, green onions, finely chopped, minced garlic, minced ginger, soy sauce, sesame oil, mirin (sweet rice wine), cornstarch, egg, more or less) salt, you can substitute kim chi with blanched nappa cabbage.)

fingerling or baby yukon gold potatoes, vegetable oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken thighs (about 1 1/2 lb total ), garlic cloves, grated, napa cabbage kimchi, drained , 1/4 cup liquid reserved, unseasoned rice vinegar, trimmed bitter greens (such as mustard, mizuna, or arugula)

thick-cut bacon, sesame seeds, nori sheets (dried seaweed), kimchi, cooked medium-grain white rice, chilled, toasted sesame oil

white bread, grated cheddar, kimchi, drained and coarsely chopped, mayonnaise

olive oil, sesame oil, red pepper flakes, fresh ginger (grated ), garlic clove (pressed ), fresh scallions (chopped ), firm tofu (cubed ), soy sauce, cabbage kimchi (pureed ), water, egg

scallop, salmon , small squares (no skin), halibut , small squares (no skin), shrimp, marinated cabbage kimchi, sweet onion, sliced in rings, yellow bell pepper, sliced, orange bell pepper, sliced, garlic, diced, cayenne pepper (or other red fish spice), sea salt , to taste, fresh cut dill, to taste (enough to see ), papayas, sliced in half and hollowed out, sweet potatoes , depending on size, limes

whole wheat flour, all-purpose flour, flax seed meal, salt, silken tofu, olive oil, active dry yeast, water , lukewarm, bacon, diced, cabbage kimchi, diced, green pepper, sliced, mozzarella cheese, shredded, green onion, sliced, olive oil, for brushing

cabbage kimchi (can be bought ready made in a korean grocery), stalks spring onions, oyster mushroom, garlic powder, salt, wheat flour, water, cooking oil

soba noodles, leaves lettuce (thinly sliced ), leaf red cabbage (thinly sliced ), cucumbers (julienned), carrots (julienned), prepared cabbage , kimchi, sesame seeds (toasted )

chopped shiitake mushroom caps, chopped green onion, chopped cabbage kimchi, cornstarch, minced peeled fresh ginger, mirin (sweet rice wine), low sodium soy sauce, dry mustard, dark sesame oil, ground pork, gyoza skins, cornstarch, minced green onion, low sodium soy sauce, mirin (sweet rice wine), rice vinegar, sesame seeds, toasted, dark sesame oil

thick-cut bacon, diced, panko-style unseasoned breadcrumbs, jarred spicy cabbage kimchi, chopped, simply potatoes traditional mashed potatoes, scallions, ends trimmed and thinly-sliced