Ethan's Kimchi Seafood Papaya Bowl Recipe

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Ethan's Kimchi Seafood Papaya Bowl
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Ingredients:

Directions:

  1. Bake sweet potatoes at 375 for 60 minutes, skin, and mash.
  2. Stir fry the seafood and garlic until the seafood is 75% cooked in wok (approx 20 min).
  3. Add the cheyenne pepper (or red fish spices)& salt at this time.
  4. Add the remaining ingredients to the stir fry remembering to drain the kimchi juices (approx 15 min).
  5. Once the stir fry is finished and the prawns turn orange on the edges, take the 4 carved out grande papaya bowls, add the mashed sweet potatoes evenly at the bottom of each, layer the stir fry on top and bake at 375 for 10 minutes (or until warm).
  6. Squeeze a bit of lime juice over, add a slice on the edge, and dive into this ocean adventure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.82 Kcal (2867 kJ)
Calories from fat 255.85 Kcal
% Daily Value*
Total Fat 28.43g 44%
Cholesterol 127.55mg 43%
Sodium 1655.21mg 69%
Potassium 1115.48mg 24%
Total Carbs 72.5g 24%
Sugars 15.5g 62%
Dietary Fiber 8.99g 36%
Protein 35.57g 71%
Vitamin C 99.8mg 166%
Vitamin A 1.6mg 52%
Iron 15.5mg 86%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 103.88 Kcal (435 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 44%
Cholesterol 19.35mg 43%
Sodium 251.07mg 69%
Potassium 169.2mg 24%
Total Carbs 11g 24%
Sugars 2.35g 62%
Dietary Fiber 1.36g 36%
Protein 5.4g 71%
Vitamin C 15.1mg 166%
Vitamin A 0.2mg 52%
Iron 2.3mg 86%
Calcium 21.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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