2318 kimchi dumpling kimchi guk Recipes

plain flour, baking powder, salt, butter, milk, parsley flakes

ground lean pork, scallion, finely minced, reduced sodium soy sauce, sesame oil, cornstarch, dry sherry, grated peeled gingerroot, garlic clove, minced, wonton skins (about 48), red wine vinegar, reduced sodium soy sauce, sugar, sesame oil, scallion, thinly sliced, grated peeled gingerroot, crushed red pepper flakes

flour, baking powder, salt, egg, well beaten, milk, shortening, melted or 2 tbsp cooking oil

flour, chopped suet or 1/2 cup shortening (i use shortening), sugar, raisins, currants, baking soda, cinnamon, salt, apple, with skin grated, carrot, with skin grated, water , as needed (1/2cup. more or less)

eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups

milk, egg, salt, melted butter or 1 tbsp shortening, flour, pepper

self-rising flour, salt, baking powder, sugar, milk, chives, butter

ground beef, onions, chopped fine, tomatoes, skinned and chopped, salt, black pepper, paprika , to taste, chopped tomato, parsley, onion rings

all-purpose flour, baking powder, salt, shortening or 1 1/2 tsp unsalted butter, milk, egg

rice flour (1/2 cup plus 2 tbsp), coconut flour, sorghum flour (3/4 cup plus 2 tbsp), baking powder, salt, baking soda, xanthan gum, butter (melted ), buttermilk, water, egg, beaten, ground black pepper, poppy seed, dried sage

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup