20 kimchi chili cabbage Recipes

vegetable oil, garlic, minced, fresh ginger, minced, coarse salt, sliced leeks (or green onions), cooked rice (the older the better), red chili pepper flakes (gochugaru), eggs (2 scrambled), sesame oil, soy sauce, sesame seeds, cabbage kimchi

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

napa cabbages, gochugaru (korean red chili flakes), coarse sea salt, fish sauce, saewujeot (salted shrimp), yellow onion, garlic cloves, brown sugar, green onions , cut into 2-inch pieces, radish (1/2 korean ), cut into matchstick pieces, minced ginger, sweet rice flour (simmered with 3 cups water)

chinese cabbage, spring onions, sea salt or 100 g other non-iodized salt, at least 100 g, korean chili powder (about 20 g), garlic cloves, crushed, sugar, any kind, fresh ginger, crushed or 1 tsp powdered ginger, onion (optional)

coarsely chopped napa cabbage (about 2 lb), kosher salt, sesame seeds, toasted, sambal oelek or 2 1/2 tbsp thai chili paste, minced fresh garlic, dark sesame oil

red onion, sliced thin, carrots , julienned, grated or sliced fine, napa cabbage, cored and sliced into 1 inch strips (half a medium head), kosher salt or 1/4 cup sea salt, garlic, minced, fresh ginger, minced, hot chili sauce or 1 tsp chili flakes, sugar, rice vinegar, canola oil or 2 tbsp corn oil

napa cabbage, daikon radish, coarse sea salt, water, green onions , cut into 2 inch pieces, garlic cloves, minced, minced ginger, korean chili powder

sized head chinese cabbage, sea salt, cold water, fresh garlic, chopped, fresh ginger, finely chopped, green onion, finely chopped, dried chili pepper flakes, sugar, sea salt

napa or chinese cabbage, ltr ) water, coarse pickling or sea salt, garlic, peeled and finely minced ., fresh ginger, peeled and minced . (optional), fish sauce , optional., korean type chili powder or chili flakes. this will be hot so reduce if needed., green onions, cut into 1-inch (3cm) lengths (use white and green parts ), daikon radish, peeled and grated (the long white radish)., raw sugar or honey, to taste., seeded bird s eye peppers , optional., finally chopped cucumber ., rice wine vinegar or just dry white wine. avoid strong flavored vinegar, like malt.

shredded napa cabbage, sliced green onions, divided, seasoned rice vinegar, minced garlic, divided, minced fresh ginger, divided, toasted sesame oil, divided, asian chili garlic sauce, divided, mayonnaise, ground beef chuck, soy sauce, hamburger buns, split

kosher salt, water, heads quartered napa cabbage, peeled head of garlic garlic, thumb sized chunk of ginger root, jug with top, quarter cup korean salted shrimp, scallions chopped into .5 - 1 inch pieces, half cup korean chili powder (my mom was very specific about this ingredient, apparently other chili powders don tsp taste right), sugar

napa cabbage, daikon radish , about 8 inches long, head garlic, spring onions, thai peppers, sea salt, korean chili powder, fish sauce, brown sugar, fresh ginger

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice

head chinese or napa cabbage, chopped, kosher salt, divided, cucumber, peeled and thinly sliced, radishes, thinly sliced, green onions, chopped, garlic cloves, thinly sliced, peeled fresh gingerroot (1 inch), sliced, water, rice vinegar, asian red chili paste

napa cabbage, salt, salt, jalapenos (chopped, with stem & seeds removed), chili powder (korean), garlic, crushed, gingerroot (fresh, crushed ), sugar, green onion, sliced thin

head napa cabbage, cored, chopped, green onions, chopped or 1 bunch onion, cut in half and thinly sliced, carrot, grated, daikon radish, grated (optional), freshly grated ginger, garlic cloves, peeled and minced, dried chili pepper flakes, sea salt, whey (if not available, use an additional 1 tbsp salt)

red quinoa, water, black beans, zucchini (grated ), prepared cabbage , kimchee (chopped), green onion (sliced ), green chili pepper (sliced ), sesame seeds (toasted )

bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)