4 kimchi style cabbage Recipes

  • Kimchi-Style Cabbage
    kosher salt, divided and
    9 More
    kosher salt, divided, napa (chinese ) cabbage, quartered lengthwise, sliced green onions (about 2 bunches), grated peeled daikon radish (about 1 medium), water, rice vinegar, sugar, minced fresh garlic, grated peeled fresh ginger, sambal oelek (ground fresh chile paste)
    10 ingredients
  • Steak and Eggs Korean Style
    mirin (sweet japanese rice wine) and
    18 More
    mirin (sweet japanese rice wine), grated cored peeled granny smith apple, soy sauce, light corn syrup, chopped green onion (white and pale green parts), scant ) korean hot pepper paste, scant ) minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice), salt, canola oil, napa cabbage kimchi, coarsely chopped, unseasoned rice vinegar, eggs, chopped green onions
    19 ingredients
  • Gunmandu (Korean Style Fried Dumplings) Gunmandu (Korean Style Fried Dumplings)
    cabbage kimchi, finely chopped (king's is a good brand) and
    12 More
    cabbage kimchi, finely chopped (king s is a good brand), ground beef, ground pork, firm tofu, mashed, garlic, minced, green onion, finely chopped, soy sauce, wonton wrappers, soy sauce, vinegar (rice vineger preferably), toasted sesame seeds, gingerroot, grated (optional), red pepper flakes (optional)
    35 min, 13 ingredients




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