33 kimchi chili Recipes

  • Kimchi Fried Rice (Kimchi Bokkeum Bab)
    kimchi chopped, rice, garlic minced, ginger minced, eggs and
    5 More
    kimchi chopped, rice, garlic minced, ginger minced, eggs, sesame oil, soy sauce, olive oil, red chili flakes (gochugaru), green onions, (green part only) diced
    10 ingredients
  • Korean Kimchi Jeon (kimchi Pancakes)
    kimchi, finely chopped, buchimgaru (korean pancake mix) and
    6 More
    kimchi, finely chopped, buchimgaru (korean pancake mix), water, onion, finely diced, salt and pepper, red and green chili pepper, vegetable or canola oil, egg (optional)
    20 min, 8 ingredients
  • Kimchi Chigae Or Fermented Chili Pepper Cabbage So...
    pork belly*, sliced into 1/4 or a bit larger pieces (unco... and
    14 More
    pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.
    35 min, 15 ingredients
  • Kimchi Jjigae (Korean Kimchi Soup)
    pork loin (omit for vegetarian), rice wine, black pepper and
    13 More
    pork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper
    30 min, 16 ingredients
  • Kimchi Fried Rice
    vegetable oil, garlic cloves, thinly sliced and
    8 More
    vegetable oil, garlic cloves, thinly sliced, green onions (2 cut into 1 inch lengths and 1 more thinly sliced ), cooked and refrigerated rice (day old is best), cabbage kimchi, drained and chopped (squeeze out most of the moisture), sesame oil, kosher salt, vegetables or 3/4 cup tofu, cut into very small pieces, chili paste , if your kimchi isn tsp spicy enough (kochujang paste would be ideal. i use siracha sauce!), egg, fried, per person (sunny side up, runny yolks)
    25 min, 10 ingredients
  • Kimchi
    chinese cabbage, spring onions and
    6 More
    chinese cabbage, spring onions, sea salt or 100 g other non-iodized salt, at least 100 g, korean chili powder (about 20 g), garlic cloves, crushed, sugar, any kind, fresh ginger, crushed or 1 tsp powdered ginger, onion (optional)
    106 hour , 8 ingredients
  • Kimchi Burgers
    lean ground beef, fresh ginger, finely chopped and
    10 More
    lean ground beef, fresh ginger, finely chopped, garlic cloves, finely chopped, teriyaki sauce, chili flakes (optional), salt & pepper, shoestring bamboo shoots, sliced water chestnuts, tomatoes, raw sweet onions, mushrooms, hamburger buns , of your choice
    30 min, 12 ingredients
  • Kimchi (spicy Fermented Cabbage)
    napa cabbages, gochugaru (korean red chili flakes) and
    10 More
    napa cabbages, gochugaru (korean red chili flakes), coarse sea salt, fish sauce, saewujeot (salted shrimp), yellow onion, garlic cloves, brown sugar, green onions , cut into 2-inch pieces, radish (1/2 korean ), cut into matchstick pieces, minced ginger, sweet rice flour (simmered with 3 cups water)
    14 hour , 12 ingredients
  • Baek Kimchi (korean White Non-spicy Kimchi)
    napa cabbage, quartered and
    16 More
    napa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water
    1 hour , 17 ingredients
  • Shang Kimchi (Summer, or Raw, Kimchi)
    coarsely chopped napa cabbage (about 2 lb), kosher salt and
    4 More
    coarsely chopped napa cabbage (about 2 lb), kosher salt, sesame seeds, toasted, sambal oelek or 2 1/2 tbsp thai chili paste, minced fresh garlic, dark sesame oil
    10 min, 6 ingredients
  • Tame Kimchi
    red onion, sliced thin and
    9 More
    red onion, sliced thin, carrots , julienned, grated or sliced fine, napa cabbage, cored and sliced into 1 inch strips (half a medium head), kosher salt or 1/4 cup sea salt, garlic, minced, fresh ginger, minced, hot chili sauce or 1 tsp chili flakes, sugar, rice vinegar, canola oil or 2 tbsp corn oil
    10 ingredients
  • Daikon Kimchi
    peeled daikon radishes, in chunks, salt, sugar and
    6 More
    peeled daikon radishes, in chunks, salt, sugar, korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu), ginger, garlic cloves, fish sauce (nam pla), salted shrimp (available at korean markets), soy sauce
    15 min, 9 ingredients
  • Chinese-Korean Cucumber Kimchi
    cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks and
    9 More
    cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, sea salt, white sugar, white vinegar, water, chili bean sauce (toban djan), hot chili oil, fresh hot red chile peppers, sliced, onion, sliced, garlic, sliced and crushed
    30 min, 10 ingredients
  • Quick Kimchi
    napa cabbage, daikon radish, coarse sea salt, water and
    4 More
    napa cabbage, daikon radish, coarse sea salt, water, green onions , cut into 2 inch pieces, garlic cloves, minced, minced ginger, korean chili powder
    79 hour , 8 ingredients
  • Spicy Korean Kimchi
    sized head chinese cabbage, sea salt, cold water and
    6 More
    sized head chinese cabbage, sea salt, cold water, fresh garlic, chopped, fresh ginger, finely chopped, green onion, finely chopped, dried chili pepper flakes, sugar, sea salt
    72 hour 20 min, 9 ingredients
  • Stewed Kimchi (Kimchi Jji Ge) Stewed Kimchi (Kimchi Jji Ge)
    pork, thinly sliced (i usually use boneless pork loin cho... and
    11 More
    pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste
    45 min, 12 ingredients
  • Summer Kimchi Summer Kimchi
    head chinese or napa cabbage, chopped and
    9 More
    head chinese or napa cabbage, chopped, kosher salt, divided, cucumber, peeled and thinly sliced, radishes, thinly sliced, green onions, chopped, garlic cloves, thinly sliced, peeled fresh gingerroot (1 inch), sliced, water, rice vinegar, asian red chili paste
    30 min, 10 ingredients
  • Chilehead's Kimchi Chilehead's Kimchi
    napa cabbage, salt, salt and
    6 More
    napa cabbage, salt, salt, jalapenos (chopped, with stem & seeds removed), chili powder (korean), garlic, crushed, gingerroot (fresh, crushed ), sugar, green onion, sliced thin
    36 hour , 9 ingredients




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