Shang Kimchi (Summer, or Raw, Kimchi) Recipe

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Shang Kimchi (Summer, or Raw, Kimchi)
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Ingredients:

Directions:

  1. Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.
  2. Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.
  3. Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.61 Kcal (400 kJ)
Calories from fat 36.61 Kcal
% Daily Value*
Total Fat 4.07g 6%
Sodium 1236.39mg 52%
Potassium 366.33mg 8%
Total Carbs 10.9g 4%
Sugars 0.97g 4%
Dietary Fiber 1.53g 6%
Protein 4.7g 9%
Vitamin C 12.7mg 21%
Iron 4.5mg 25%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 23.69 Kcal (99 kJ)
Calories from fat 9.07 Kcal
% Daily Value*
Total Fat 1.01g 6%
Sodium 306.29mg 52%
Potassium 90.75mg 8%
Total Carbs 2.7g 4%
Sugars 0.24g 4%
Dietary Fiber 0.38g 6%
Protein 1.16g 9%
Vitamin C 3.2mg 21%
Iron 1.1mg 25%
Calcium 38.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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