568 kim philly Recipes

philadelphia cream cheese, softened, sweet chili sauce, fresh coriander, finely chopped, water crackers

oreo cookies, crushed, butter, melted, philadelphia cream cheese, softened, frozen limeade concentrate, thawed, cool whip topping, thawed, divided, lime zest

baguette , about 2 feet long, throw thin ends away, extra virgin olive oil , plus, extra extra virgin olive oil, for drizzling, salt & freshly ground black pepper, onion, diced small, red bell pepper, diced finely, new york strip steak , steak 1-inch thick, unsalted butter, all-purpose flour, whole milk, dijon mustard, drained prepared horseradish, kosher salt, sweet paprika, cayenne pepper , to taste, fresh ground white pepper, freshly ground nutmeg, grated yellow cheddar cheese, grated parmigiano-reggiano cheese

plain sweet biscuits , crumbed (i use granita), butter, melted, cream cheese (philly), sweetened condensed milk, lemons , juice of

submarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)

cream cheese, softened (philly brand), butter, softened, gluten-free flour (bob s red mill gf all purpose flour, available at kroger and online), xanthan gum (bob s red mill), sugar, chopped pecans, light brown sugar, gluten-free vanilla extract (avail thru the gluten free pantry online), softened butter, egg

steak-ums (philly steaks), shredded provolone cheese, sliced green pepper, sliced onion, sliced mushrooms, egg roll wraps, oil (for frying )

graham cracker crumbs, sugar, melted butter, cream cheese, at room temperature, sugar, eggs , seperated, vanilla (or a dash more), flour, lemon juice, sour cream

minced garlic, olive oil, onion, sliced, oregano, honey, butter, provolone cheese, philly minute steaks, crumbled feta, mozzarella cheese, mozzarella cheese, mozzarella cheese, cheddar cheese, turkey meatballs , cut in fourths (i use kittencal s italian melt-in-your-mouth meatballs), pasta sauce (i use jo mama s world famous spaghetti), prepared mini pizza dough (i use a little less than 1/2 of quick soft breadsticks)

steak (already barbequed), onions, minced garlic, kaiser rolls, mozzarella cheese, kraft ranch dressing (optional), pepper

water (about 70 degrees f), salt, sugar, olive oil, bread flour , a strong flour like a hi-gluten flour, yeast

graham cracker crumbs, margarine, melted, cream cheese, softened, sugar, lemon juice, lemons , rind of, grated, vanilla, eggs, separated

cream cheese, softened, sugar, vanilla, eggs, graham cracker crust

shaved roast beef (deli style), provolone cheese (sandwich slices), french bread rolls, green pepper (sliced in strips), onion (sliced fairly thin), olive oil (for cooking pepper and onion), margarine (i like i can tsp believe it s not butter), mayonnaise (optional), mustard (optional), hot sauce (optional)

butter, red onion, sliced, chopped mushrooms, dried thyme, salt, beef, salt, pepper, sharp cheddar cheese, crusty rolls, leaves lettuce, tomato, sliced

filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder

extra virgin olive oil, yellow onions, thinly sliced, coarse salt, pepper or steak seasoning, extra virgin olive oil, lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced, garlic salt, fresh ground black pepper, provolone cheese, sandwich hoagie rolls , split lengthwise (i use sara lee)