28305 kim mex cups friendly Recipes

wonton wrappers (i used round), red beans, undrained(or about 2 cups, cooked from dried, if preferred ), ground mexican or spanish chorizo, cooked rice (i suggest cooking in chicken stock and adding salt, pepper and a sprinkling of herbs), garlic, minced, grated onion, fresh parsley, finely chopped, cayenne, kosher or sea salt and fresh ground pepper, if needed

roll (16.5 oz.) pillsbury refrigerated traditional chocolate fudge brownies, chocolate-covered peanut butter cup candies , unwrapped

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red), salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

peanut butter cup browie mix, eggs, water, vegtable oil, creamy peanut butter, peanut butter cups, divided, chopped nuts

all-purpose flour (about 1 1/4 cups), granulated sugar, baking powder, salt, creamy peanut butter, butter, melted and cooled slightly, reduced-fat milk, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, peanut butter cups, coarsely chopped

cold milk, instant chocolate pudding mix, coarsely chopped peanut butter cups, divided, chocolate crumb crust (8 or 9 inches)

fresh cranberries, sugar, halved green grapes, snack-size cup (4 oz) pineapple tidbits, drained, chopped walnuts

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

king arthur unbleached all-purpose flour, baking powder, baking soda, sugar, brown sugar, peanut butter cups, quartered, butter, softened, egg

cooked grits (cook grits according to package directions with 1 exception, use half milk in place of 1/2 the water, just lower heat when adding milk), butter (1/2 to be used to scramble eggs in), eggs, scrambled (fluffy: add 1/3 cup milk or half and half to eggs and whip scramble in frying pan with 1/2 of the butter), salt and pepper to taste, more shredded mild or medium cheddar cheese, the following cooked meats (bacon(crispy), sausage, or ham), hot and cold type disposable cups, a variety of options are available depending on flavors you want

flour, baking soda, kosher salt, unsalted butter,room temperature, dark brown sugar, granulated sugar, egg, vanilla, peanut butter cups,coarsely chopped

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

x 13-inch pan size) brownie mix, cream cheese, softened, brown sugar, peanut butter, chopped peanuts, peanut butter cups, chopped

jell-o chocolate instant pudding, cold milk, tub (8 oz.) cool whip whipped topping, thawed, divided, oreo cookies, crushed (about 2 cups), divided, semi-sweet chocolate chips

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

whole ladyfingers , torn into bite-size pieces, cold strong coffee or 1/3 cup water and 1/2 tsp instant coffee granules, sugar substitute, vanilla, fat-free whipped topping, unsweetened cocoa powder, sliced almonds

sugar, creamy peanut butter, butter or margarine, softened, egg, whipping cream, vanilla extract, all-purpose flour, baking soda, salt, chopped unsalted peanuts, peanut butter cup candies (we tested with reese s)