70240 kielbasa noodles rice whatever pot Recipes

johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and cut into 1/4-inch slices, chopped onion, bacon strips, finely chopped, honey barbecue sauce, brown sugar, prepared horseradish, water, minced garlic, crushed red pepper flakes, hot cooked rice

turkey kielbasa, white rice, cold water, kosher salt, olive oil, frozen peas

boneless skinless chicken breast halves, dried italian salad dressing mix, white wine or 1/4 cup water, cream cheese, softened, cream of chicken soup, sliced mushrooms, noodles or rice, cooked

boneless skinless chicken breasts, broccoli cheese soup, milk, onion, minced, salt, pepper, dried basil, noodles or rice, cooked

grated peeled fresh ginger, low-sodium soy sauce, crushed red pepper, flank steak, thinly sliced and cut into 1 1/2-inch lengths, garlic cloves, minced, sliced bok choy (about 1 lb), sliced shiitake mushrooms (about 2 oz), thick) slices carrot, sliced green onions, water, hoisin sauce, less-sodium beef broth, uncooked soba (buckwheat) noodles, rice vinegar, dark sesame oil, divided

cleaned squid , bodies cut into 1/3-inch-thick rings and tentacles halved, wide dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, sugar, hot red pepper flakes, vegetable oil, kirby cucumber , sliced into thin half-moons, scallions, thinly sliced, mixed coarsely chopped herbs such as mint , basil, and cilantro

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs

dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

dried rice-stick noodles (rice vermicelli), snow peas, cut diagonally into 1/4-inch strips (1 cup), sliced shallots (3 large), thick) slices fresh ginger , smashed, minced fresh serrano chile , including seeds, or to taste, vegetable oil, beef broth (28 fl oz), water, sliced rare roast beef (from deli counter), torn into pieces, fresh bean sprouts, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves , torn if large, loosely packed fresh mint leaves, asian fish sauce , or to taste, fresh lime juice, lime wedges

wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped

kielbasa, sliced, chopped onion, garlic, minced, sauerkraut, rinsed, water, rice, uncooked, prepared mustard, worcestershire sauce, salt, caraway seeds, pepper, nutmeg

kielbasa, carrots (diagonally sliced ), head broccoli, onion (sliced ), head cauliflower, red bell pepper (sliced ), garlic (minced ), low sodium soy sauce, worcestershire sauce, sugar, white rice, water

kielbasa cut slices in half, onion chopped, green bell pepper chopped, instant rice, water, whole tomatoes undrained, beef broth, dried oregano, red kidney beans undrained

veal shanks, cut in 3-inch pieces (see directions ), flour, olive oil, butter, port wine, chopped parsley, garlic clove, minced, lemon , zest of, grated, anchovies (do not omit), salt and pepper, bouillon or 1 cup broth, hot cooked noodles or rice, to serve 4 to 6 persons

boneless chicken breasts , cut into strips, green pepper, seeded , cut into strips, red pepper, seeded , cut into strips, onion, thinly sliced, brown sugar, cornstarch, pineapple chunks , reserve juice, cider vinegar, water, soy sauce, salt, chow mein noodles or rice, for serving

cream of mushroom soup, cream of chicken soup, mushroom pieces, cooking sherry, grated parmesan cheese, dried celery flakes, minced garlic, paprika, skinless chicken breast halves, egg noodles or rice

a 3 1/2- to 4-lb chicken, fresh gingerroot, scallions , cut crosswise into thirds, water, chinese rice wine or medium-dry sherry, dried rice-stick noodles (rice vermicelli), fresh spinach , coarse stems discarded and leaves washed, drained, and chopped coarse (about 4 packed cups), sliced fresh garlic chives or regular fresh chives