7559 kielbasa hash caraway Recipes

sauerkraut (approx. 2 cups drained ), kielbasa, sliced thick (3/4 slices), green bell pepper, chopped, onion, chopped, granny smith apple, peeled cored &,chopped, caraway seeds, honey, red potatoes, cut in quarters

coleslaw mix, carrots, chopped, chopped onion, chopped celery, caraway seed, margarine, cartons chicken broth, smoked kielbasa or 3/4-1 lb polish sausage, chopped into pieces, unpeeled golden delicious apples, chopped, pepper, salt

red potatoes, quartered, kielbasa , cut into 1 inch pieces, sauerkraut, drained and rinsed, granny smith apples, peeled cored and sliced into rings, onion, sliced into rings, chicken broth, apple juice, caraway seed (optional), shredded swiss cheese

head cabbage, coarsely chopped, onion, chopped, garlic cloves, minced, olive oil, water, cider vinegar, brown sugar, johnsonville polish kielbasa sausage or polish sausage, halved, cut into 1/2-inch pieces, potatoes, peeled and cubed, carrots, chopped, caraway seeds, pepper

smoked turkey kielbasa or polish sausage, sliced, potatoes, peeled and cubed, shredded cabbage, onion, chopped, reduced-sodium chicken broth, water, divided, sugar, caraway seeds, pepper, kidney beans, rinsed and drained, cider vinegar, king arthur unbleached all-purpose flour

kielbasa , rings, kielbasa , rings, kabonosi, double smoked kielbasa , rings, chicken broth (optional), beef broth (optional), water, to cover

butter, potatoes, cut (peeling optional), frozen broccoli florets, yellow onion, polska kielbasa (i only use 1 1/2 packages of hillshire farms ), cream of mushroom soup, cream of mushroom soup

kielbasa (i use turkey), sauerkraut, sliced potatoes, mcintosh apples or 1 large granny smith apple, onion, caraway seeds

polish sausage, sliced (hillshire farm s polska kielbasa or other smoked sausage), butter , plus, extra virgin olive oil, for pan, onions, sliced, carrots, diced, russet baking potatoes, peeled, diced, red bell pepper, diced, head green cabbage, cored and thinly sliced, salt, ground black pepper, onion soup mix, dry, milk or 1 2/3 cups half-and-half, cider vinegar (or white wine vinegar), sugar, eggs, lightly beaten, ritz crackers, crushed (or keebler club or wheat thins), caraway seed

all-beef smoked sausage or 1 (16 oz) package polska kielbasa, cut into 1-inch slices, sheets heavy duty aluminum foil (12-inch x18-inch), new potato, washed and quartered, bell pepper , cut into strips, yellow sweet onion, thinly sliced, head cabbage, cut into 1/2-inch wedges, minced garlic, caraway seed, ground nutmeg, salt and pepper, butter

angelhair coleslaw mix - publix sells a fine shred cabbage mix that we always use, carrots, shredded, onion, cut in half and thin slivered as thin as possible, celery (2 ribs, stringed) chopped, caraway seeds, full carton of best flavored chicken broth (don tsp skimp with the cheap stuff, think bam), fully cooked kielbasa, cut in 1/2 inch chunks, unpeeled chopped golden delicious apples, pepper, salt

pork butt, cut into 1-inch cubes, beef chuck, cut into 1-inch cubes, pork fat, cubed, chopped garlic, paprika, ground allspice, salt, freshly ground black pepper, caraway seeds, ground dried marjoram, ground dried summer savory

keilbasa, sliced, potatoes, peeled and cubed, head cabbage, shredded, onion , chunked, reduced-sodium chicked stock or broth, water, divided, sugar, caraway seeds, pepper, white kidney beans, drained and rinsed, cider vinegar, all-purposed flour

ground fresh pork, water, garlic, minced, salt, pepper, rubbed sage, caraway seeds, red pepper, pork sausage casings (6 to 7 feet), hickory chips soaked in water

fresh kielbasa, not smoked, uncooked, onion, quartered, marjoram (optional), bay leaf, peppercorn , a few, boiling water, garlic clove, smashed, mustard seeds , a few

kielbasa sausage, cut into 1 inch pieces, turkey kielbasa is fine too, whole cranberry sauce, barbecue sauce or to taste

butter, kielbasa (cut in 2 - 3 chunks ), once bottles beer (not light ), onions, thinly sliced, mushrooms, quartered, salt , pepper and marjoram to taste

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes