102013 kidney corn pomegranate salad Recipes

baby spinach leaves, rinsed and drained, red onion, sliced very thin, walnut pieces, crumbled feta, alfalfa sprouts (optional), pomegranate, peeled and seeds separated, balsamic vinaigrette

pomegranate, peeled and seeds separated, crumbled feta cheese, lemon , zested and juiced, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and pepper to taste

black beans, rinsed and drained, kidney beans, rinsed and drained, frozen corn, thawed, green pepper, chopped, fresh grape tomatoes, halved, onions, chopped, cooked brown rice, cooled, lemon juice, olive oil, garlic, minced, fresh parsley, chopped, cumin, mild salsa

pomegranate, seeded, apple, chopped, walnuts, greens, i like to rip them into smaller pieces if they re large (spinach, romaine, field greens, etc), celery rib, chopped, orange juice, honey , raw if you have it

tomatoes, chopped, cucumbers, chopped, green onions, sliced, hot pepper, sliced, chopped mint leaf, olive oil, lemon , juice and finely chopped peel of, pita breads, toasted, garlic clove, split, pomegranate, salt (to taste)

peeled and separated pomegranates, fruit cocktail, drained , reserve the juice, pineapple tidbits, drained , reserve the juice, bananas, sugar, cornstarch, water, whipping cream, sugar

fuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey

apples, peeled and cut into small pieces, pomegranate seeds , from at least 2 pomegranates, heavy whipping cream, vanilla, powdered sugar, pecans, raisins, banana

golden beets, diced red onion, red wine vinegar, chicken broth or 1/4 cup vegetable broth, triple sec, sugar, grated orange peel, pomegranate seeds, salt, arugula and butter lettuce leaves, crumbled feta cheese

salad oil, orange juice, pomegranate juice, sesame seeds, salt, pepper

fresh baby spinach leaves, arugula leaves, red onion, thinly sliced, mandarin oranges, drained, pomegranate, peeled and seeds separated

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

pumpkin, cut into 1 inch cubes, olive oil, baby rocket, pomegranate, seeded, walnuts, shelled, balsamic vinegar, garlic clove, finely minced, salt, pepper

jicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice

pomegranate juice, red wine vinegar, extra virgin olive oil, garlic, minced, fresh thyme leaves, finely chopped, red cayenne pepper (or more if you like ), pepper, freshly grounded

peeled & de-veined shrimp, pomegranate salad dressing, dried thyme, olive oil

clementines, peeled and cut into segments, ruby red grapefruit, peeled and cut into segments, salt, crushed red pepper, dry diver sea scallops, extra-virgin olive oil, garlic , smashed, baby arugula, red onion , finely julienned, pomegranate seeds

ground beef, head lettuce, corn chips, diced tomatoes, shredded cheddar cheese, red kidney beans, catalina salad dressing, taco seasoning, diced onion