37635 kickin takin names pork your Recipes

leftover kickin chili , or your favorite chili, warmed chicken broth, milk, salt, yellow cornmeal, butter, divided, cooked corn kernels, drained, grated cheddar, grated parmesan

pork (your choice of meat i.e. ribs, lean meat on skewers etc.), soy sauce, kalamansi juice or 1/4 cup lemon juice, sprite, sugar, fresh ground pepper, garlic cloves, minced

pork chops, cream of mushroom soup, bavarian sauerkraut (bavarian!!), fresh ground black pepper, your favorite dumplings, recipe (optional)

pork chops, black pepper, dill weed, garlic powder, olive oil, onion, sliced, black tea bag, water, jam , your choice of fruit, brown sugar, balsamic vinegar

pork loin roast, carrots, sliced, onion, diced, eggplant, peeled and diced, tomato sauce (home made or your favorite), garlic cloves, minced, good white wine, sugar, coarse salt, pepper, garlic powder, dried onion flakes, bay leaves, fresh basil

pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)

black pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

pork loin chops or 4 pork chops, 1 to 1 1/2 inches thick, butter, oil, salt & freshly ground black pepper, onions, thinly sliced, madeira wine or 1/3 cup dry sherry

pork shoulder roast diced, sweet baby rays original bbq sauce minced, whole red onions diced, fresh garlic minced, beer, fresh rosemary, fresh oregano, mustard seed, salt, pepper, basil, paprika, garlic salt, butter, dijon mustard

pork baby back ribs, your favorite barbecue sauce (about 1/2 the bottle), vegetable oil cooking spray, brown sugar, paprika, pepper, salt, garlic powder, chili powder, cayenne pepper

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

pork , top loin, your favorite barbecue rub, brown sugar, ketchup, apple juice, chopped red bell pepper, thick sliced button mushroom, coarse chopped white onion, water, apple juice, liquid smoke