310235 kick pot thighs peppers Recipes
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porcini mushrooms (dried , from gourmet shops and delis) and13 Moreporcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )11 min, 14 ingredients
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leg of lamb, onions, peeled and cut into rings and11 Moreleg of lamb, onions, peeled and cut into rings, celery ribs, cut into 2 . 5 cm/1 inch pieces, carrots, peeled and sliced, new potatoes, garlic clove, rindless streaky bacon, rosemary sprigs, italian tomato sauce with herbs, red wine, salt and black pepper, chopped mint, chopped parsley2 hour 10 min, 13 ingredients
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beef shoulder, chicken stock, beef stock, diced tomatoes and17 Morebeef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano5 hour 15 min, 21 ingredients
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whole salmon, skinned and pin-boned, grated nutmeg and8 Morewhole salmon, skinned and pin-boned, grated nutmeg, bay leaf powder, lemon , juice of, only, butter, diced, onion, finely chopped, parsley, chopped, fine sea salt, fresh ground black pepper, clarified butter, for the topping1 hour 5 min, 11 ingredients
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Potted Salmon (Gluten-Free) Appetizer.cooked salmon steaks, skin and any bones removed and4 Morecooked salmon steaks, skin and any bones removed, butter, softened (gluten and dairy-free as required) or 100 g margarine (gluten and dairy-free as required), lemon , zest and juice, fresh dill, chopped (1 tsp be used for garnish), salt and pepper, to taste30 min, 5 ingredients
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Pot Roast for a Crowdboneless beef chuck roast, cut in half and10 Moreboneless beef chuck roast, cut in half, potatoes, peeled & cut into 2 in. cubes, carrots, peeled & cut into 2 in. cubes, celery, peeled & cut into 2 in. cubes, onions, peeled & cut into 2 in. cubes, water or 2 quarts beef broth, oil, flour (for dredging), dried thyme, onion powder, salt & pepper2 hour , 11 ingredients
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Pot Roast Italienneboneless beef rump roast, vegetable oil, vegetable oil and12 Moreboneless beef rump roast, vegetable oil, vegetable oil, onions, chopped, bell peppers, chopped (red or green ), garlic cloves, chopped, tomato sauce, red wine, fresh basil, chopped, fresh, fresh parsley, chopped, fresh, salt, oregano, pepper, carrots, chopped, spaghetti, cooked, hot2 hour 15 min, 15 ingredients
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Potted Beef for Sandwiches or Toaststewing beef steak (e.g. chuck steak), anchovy essence and4 Morestewing beef steak (e.g. chuck steak), anchovy essence, black pepper, freshly ground, nutmeg, freshly ground, unsalted butter, sliced, salt5 hour 20 min, 6 ingredients
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Pot Roast Carbonnadethick slab bacon, cut into large pieces, onions, sliced and9 Morethick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock2 hour 40 min, 11 ingredients
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Pot Roast, New England Styleboneless beef chuck roast, vegetable oil and7 Moreboneless beef chuck roast, vegetable oil, potatoes, cut in half, baby carrots, onion, coarsely chopped, prepared horseradish, salt, pepper, water10 hour 30 min, 9 ingredients
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Pot Roast With Tomatoes and Chickpeaschuck roast (tied if boneless or not compact) or 3 -3 1/2... and9 Morechuck roast (tied if boneless or not compact) or 3 -3 1/2 lbs round roast (tied if boneless or not compact), oil, kosher salt & freshly ground black pepper, whole tomatoes , with juice, chickpeas, drained, garlic cloves, minced, onion, diced, ground cumin, ground coriander, orange zest (1/2 an )3 hour , 10 ingredients
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Pot Roast Beef With Roasted Vegetablesbeef chuck (at room temperature ), chopped garlic and15 Morebeef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground16 min, 17 ingredients
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Pot-Likker and Cranberry Bean Soupdried cranberry beans, yellow onions, chopped and7 Moredried cranberry beans, yellow onions, chopped, red potatoes, chopped, kale or 1 bunch collard greens, vegetable stock, salt, pepper, olive oil, soy margarine2 hour , 9 ingredients
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Pot Roast With Winter Root Vegetableschopped fresh thyme, sweet hungarian paprika and15 Morechopped fresh thyme, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, dry mustard, golden brown sugar (packed), boneless beef chuck roast, thick slab bacon, cut into 1/4-inch thick slices, then into 1x1/2-inch rectangles, dry red wine, low sodium chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrot, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, celery root, peeled and cut into 1 inch cubes4 hour , 17 ingredients
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