63239 khoresh karafs lamb celery stew Recipes
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lamb shank, marinade, olive oil, dried rosemary and10 Morelamb shank, marinade, olive oil, dried rosemary, ground thyme, dried basil, dried parsley, dried mint, ground black pepper, salt to taste (optional), cayenne pepper , or to taste (optional), basting sauce, lemon juice, honey1 hour 15 min, 14 ingredients
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lamb chops, trimmed (cheap cuts, chump or forequarter) and5 Morelamb chops, trimmed (cheap cuts, chump or forequarter), chopped green pepper (optional), onions, sliced, salt , pinch pepper, fresh rosemary or 1/2 tsp dried rosemary, tomato juice or 1 (14 oz) can chopped tomatoes50 min, 6 ingredients
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lamb shanks, salt , to taste, pepper , to taste, olive oil and7 Morelamb shanks, salt , to taste, pepper , to taste, olive oil, garlic cloves, peeled and left whole, chicken stock (or other broth), port wine, tomato paste, dried rosemary, unsalted butter, balsamic vinegar (up to 2 tsp)45 min, 11 ingredients
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lamb shanks (the butchers here cut the bone through but l... and11 Morelamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard2 hour 20 min, 12 ingredients
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lamb (diced ), plain flour, olive oil, garlic (crushed ) and12 Morelamb (diced ), plain flour, olive oil, garlic (crushed ), dry white wine, beef bouillon cubes , dissolved in, water, diced tomatoes, anchovy fillets (diced well ), carrot (diced ), onion (diced ), dried chili pepper flakes or 2 fresh chili peppers, fresh basil, olives (diced well ), balsamic vinegar, salt and pepper, to taste2 hour , 16 ingredients
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Lamb Dhansak Gi Jane
lamb (lean neck fillet), onions, chopped and14 Morelamb (lean neck fillet), onions, chopped, tomatoes, chopped, butternut squash, peeled and diced, coriander leaves, chopped, mint leaves, chopped, lentils (split yellow or toor daal), turmeric, chili powder, sugar, water, vinegar (white distilled ), sunflower oil, cumin seeds, salt, brown rice (to serve )16 ingredients -
Lamb Meatballs, Lebanese Style
lamb, ground, bulgur wheat, salt, pepper, parsley, chopped and4 Morelamb, ground, bulgur wheat, salt, pepper, parsley, chopped, cumin, ground, cayenne pepper, olive oil, yogurt, plain9 ingredients -
Lamb Piccata with Capers
lamb blade shoulder chops, all purpose flour and4 Morelamb blade shoulder chops, all purpose flour, chilled butter, canned low-salt chicken broth, fresh lemon juice, drained capers6 ingredients -
Lamb Steak With Greek Tomato Sauce and Feta
lamb steaks or 3 (4 oz) lamb chops, olive oil and12 Morelamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped40 min, 14 ingredients -
Lamb Chops With Mint Jelly Crust
lamb chops (i use mid-loin chops here in nz) and3 Morelamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper40 min, 4 ingredients -
Lamb in Pureed Spinach (Saag Gosht)
lamb (can substitute chicken), onion, finely chopped and15 Morelamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)1 hour 30 min, 17 ingredients
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