63157 khejur gur rice pudding Recipes

uncooked rice, water, sugar, cornstarch, salt , dash, eggs, milk, lemon juice, raisins or 1/2 cup dates or 1/2 cup dried fruit

grain rice, uncooked regular, water, eggs (or 4 egg yolks), granulated sugar, raisins (or chopped dried apricots), milk, vanilla, salt, ground cinnamon (or nutmeg), granulated sugar, cornstarch, water, frozen raspberries in light syrup, thawed, undrained, whipping cream, granulated sugar (or powdered sugar), vanilla

grain rice (long grain will not work), whole milk, granulated sugar, vanilla, nutmeg, freshly grated, eggs, beaten, cool whip, garnish (optional), cinnamon or nutmeg, to taste, garnish

water, salt, rice, milk, cinnamon stick, lemon rind (3/4 inch thick ), sugar, egg yolks, ground cinnamon , for decorating

milk, sugar, divided, cinnamon stick, grain rice, egg yolks, heavy cream, vanilla extract

cooked rice, condensed milk, evaporated milk, water , use condensed milk can for measuring use 2 cans, vanilla extract, ground cinnamon, ground nutmeg, raisins (optional)

uncooked rice (i use jasime), salt, water, half-and-half, coconut milk, spiced rum, sugar, egg, beaten, vanilla, white raisins

raisins, port wine, short-grain rice, milk, cinnamon sticks, lemons , zest of, salt, light brown sugar, unsalted butter, cinnamon

whole milk, cinnamon sticks, grain rice, sugar, cinnamon , for serving

eggs, white sugar, salt, milk, vanilla, steamed rice, nutmeg

water, uncooked long grain rice, salt, milk, sugar, butter, ground cinnamon, cinnamon stick (optional), fresh fruit (optional)

gelatin, milk, rice, boiled, mashed with little milk, sugar, blanched almonds, ground to paste with milk, vanilla essence, fresh cream, powdered sugar, blanched almond , for decorating, glace cherries

raisins, low-fat milk, sugar, vanilla beans , split lengthwise or 1 1/2 tsp vanilla, salt, converted long grain rice, whole egg, egg yolks, cinnamon, cream (to accompany)

water, cinnamon sticks, lime peel, 3/4 inch wide (green part only ), uncooked long grain white rice, milk, sugar, salt, egg yolks, lightly beaten, vanilla, shredded coconut, butter, ground cinnamon , to taste

arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)

grain rice, cook and drain well (see additional directions beginning at step 15), milk, -reserved, egg yolks (reserve whites for meringue), sugar, cornstarch, salt, pure vanilla extract, cinnamon, raisins, egg whites, cream of tartar, sugar

milk, sugar, pure vanilla extract, pure vanilla extract, eggs, white rice, cinnamon