Capitol Diner's Rice Pudding Recipe

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Capitol Diner's Rice Pudding
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Ingredients:

  • 4 quarts milk
  • 2 cups sugar
  • 4 eggs
  • 2 cups white rice
  • 2 tbsp cinnamon

Directions:

  1. Bring milk to a boil.
  2. In a mixing bowl, beat vanilla, eggs and sugar. Add to milk.
  3. Add rice to milk and simmer over low-to-medium heat for 15 minutes, stirring constantly.
  4. Dust top with cinnamon. Can be served warm or chilled. For added decadence, top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.76 Kcal (1385 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 61.09mg 20%
Sodium 158.88mg 7%
Potassium 563.79mg 12%
Total Carbs 63.27g 21%
Sugars 36.03g 144%
Dietary Fiber 1.01g 4%
Protein 14.03g 28%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 422.9mg 42%
Amount Per 100 g
Calories 83.36 Kcal (349 kJ)
Calories from fat 4.09 Kcal
% Daily Value*
Total Fat 0.45g 3%
Cholesterol 15.4mg 20%
Sodium 40.04mg 7%
Potassium 142.09mg 12%
Total Carbs 15.95g 21%
Sugars 9.08g 144%
Dietary Fiber 0.26g 4%
Protein 3.54g 28%
Iron 0.4mg 9%
Calcium 106.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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