Creamy Rice Pudding With Raisins Recipe

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Creamy Rice Pudding With Raisins
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Ingredients
7
Count
Nutrition
870
Calories
Total time
60
Minutes
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Ingredients:

  • 3 1/2 cups milk
  • 1 cinnamon stick
  • 1/2 cup long- grain rice
  • 1/2 cup heavy cream

Directions:

  1. Heat milk, 1/4 cup sugar and cinnamon in saucepan just to boil; stir in rice and reduce heat to low.
  2. Cover and simmer 40 minutes.
  3. Whisk yolks, cream, remaining 1/4 cup sugar and vanilla in bowl.
  4. Stir into rice mixture.
  5. Bring to boil; cook, stirring, 2 minutes.
  6. Remove cinnamon.
  7. Cool 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.89 Kcal (3642 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 426.71mg 142%
Sodium 509.49mg 21%
Potassium 1511.56mg 32%
Total Carbs 106.1g 35%
Sugars 102.22g 409%
Protein 38.37g 77%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 1135.5mg 114%
Amount Per 100 g
Calories 81.32 Kcal (340 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 48%
Cholesterol 39.89mg 142%
Sodium 47.63mg 21%
Potassium 141.31mg 32%
Total Carbs 9.92g 35%
Sugars 9.56g 409%
Protein 3.59g 77%
Vitamin C 0.1mg 1%
Iron 0.2mg 10%
Calcium 106.2mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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