Caribbean Rice Pudding Recipe

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Caribbean Rice Pudding
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Ingredients
10
Count
Nutrition
476
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup uncooked rice (i use jasime)
  • 1/2 tsp salt
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/2 cup spiced rum
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 tsp vanilla
  • 1/2 cup white raisins

Directions:

  1. In saucepan, add water, salt, and rice. Bring to boil in saucepan, cover and lower heat to low simmer for approximately 8 or 9 minutes.
  2. Add 3 cups of half & half, rum, coconut milk, and sugar. Turn heat up till mixture begins to boil, then reduce to low simmer uncovered for approximately 10 minutes, stirring often.
  3. Meanwhile, in small bowl, whisk together remaining 1 cup half & half, egg, and vanilla. Pour slowly into the rice mixture, whisking quickly to prevent eggs from cooking too fast. Stir in raisins. Continue to cook for another 2 minutes.
  4. Remove from heat. Serve warm or chilled.
  5. Try topping it with chopped mangos!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.45 Kcal (1995 kJ)
Calories from fat 228.37 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 90.69mg 30%
Sodium 280.31mg 12%
Potassium 409.51mg 9%
Total Carbs 47.81g 16%
Sugars 10.49g 42%
Dietary Fiber 1.61g 6%
Protein 8.44g 17%
Vitamin C 2.9mg 5%
Iron 2mg 11%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 149.85 Kcal (627 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 39%
Cholesterol 28.52mg 30%
Sodium 88.16mg 12%
Potassium 128.79mg 9%
Total Carbs 15.04g 16%
Sugars 3.3g 42%
Dietary Fiber 0.51g 6%
Protein 2.66g 17%
Vitamin C 0.9mg 5%
Iron 0.6mg 11%
Calcium 59.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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