20407 key west shrimp kabobs Recipes

condensed tomato soup (regular or 25% less sodium), orange juice, soy sauce, vegetable oil, ground ginger, shrimp, shelled and deveined

honey, minced canned chipotle chile in adobo, garlic cloves, minced, kosher salt, shrimp, shelled and deveined, minced fresh cilantro

limes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined

sirloin steak, 1 inch thick, shrimp , tails in tact, lime zest, sesame seeds, salt, lime juice, honey, sesame oil

tortellini , cheese-filled spinach, uncooked, italian dressing, shrimp, cooked, peeled, deveined, tomatoes

coconut milk, lime peel, finely chopped, lime juice, sugar, green curry paste, hoisin sauce, ginger, fresh, grated, shrimp, peeled, deveined, rice, cooked

fresh pineapple (1-inch), red bell peppers (1-inch), sweet onions (1-inch), yoshida cracked pepper and garlic sauce, oranges, peeled and split into 12 wedges, shrimp, peeled and deveined, white button mushroom caps, wooden skewers , soaked in water for 15 minutes

smart balance spreadable butter, ground red pepper, paprika, raw shrimp, peeled and deveined, salt, pepper, smart balance omega nonstick cooking spray

olive oil, garlic cloves, crushed, dry breadcrumbs, seafood seasoning, shrimp, uncooked, peeled and deveined, seafood sauce

beef sirloin, red bell pepper, green bell pepper, onion, shrimp, mushrooms

soy sauce, oil, sake (japanese wine), ground ginger, garlic, minced, shrimp, shelled, mixed mushrooms, onion, tomatoes, rice , pilaf

shrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped

shrimp , deshelled and tails pulled off, pineapple, cut into chunks, tomato, cut into chunks, zucchini, cut into chunks, eggplant, cut into chunks

loosely packed cilantro leaf, chopped, extra virgin olive oil, shrimp (about 40), lemons, each cut into 8 wedges, coarse salt, ground pepper

extra-large shrimp, shelled and deveined (16/20 count ), honey, sriracha asian garlic sauce (can sub minced 1 tbsp minced canned chipotle chile in adobo), minced garlic cloves, minced, juice of 1 lime, salt and pepper, wooden kabob stick, pre-soaked in water for 30 minutes, fresh cilantro, minced

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste

kraft barbecue sauce, soy sauce, sherry wine, ginger, crushed red pepper flakes, garlic powder, cleaned large shrimp, tomatoes, broccoli florets, mushrooms, red pepper, cut in chunks

olive oil or 2 tbsp vegetable oil, dry jamaican jerk spice, salt, uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp), fresh pineapple , 1 inch, red bell pepper , cut into 16 inch pieces, pineapple preserves, lime juice