41846 key cake southern Recipes

powdered sugar, unsalted butter, softened (2 sticks), key lime juice, lime , zest (or 3 key s), all-purpose flour, cornstarch, salt, cream cheese, softened (4 oz), butter, softened, powdered sugar, key lime juice

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

spanish liqueur (licor 43), key lime juice, vanilla vodka, midori melon liqueur, key lime wedge, for garnish, key lime juice, simple syrup, graham cracker crumbs

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

all- purpose flour -......................, firmly pack light brown sugar ................., chopped macadamia nuts ..................., butter cubed ........................, salt ........................, granulated sugar ...................., key lime juice .................., unflavored gelatin ................., tablesppon key lime juice ................., sweetened condensed milk ( 14 oz)..................., grated key lime rind ..............., whipping cream , whipped..........., garnish key lime grated lime ......................

lemon cake mix, vegetable oil, eggs, lime flavored jell-o mix, orange juice, butter, cream cheese, fresh lime juice, sugar

lemon cake mix, lime jell-o gelatin, vegetable oil or 1 1/2 cups canola oil, eggs, orange juice, sugar, lime juice, sugar, butter, softened, cream cheese, vanilla

yellow cake mix, all-purpose flour, cold water, egg, frozen limeade concentrate, thawed, cool whip, thawed, instant white chocolate pudding and pie filling mix, lime, white chocolate chips, grated

key lime juice (i use nellie & joe s key west lime juice), water, fat-free sugar-free white chocolate pudding mix, fat-free whipped topping, softened

sweetened condensed milk, key lime juice (key largo), cream of tartar, graham cracker pie crust, egg yolks

sweetened condensed milk, sour cream, key lime juice (about 30 key limes), grated lime zest, egg yolk, honey , to taste, butter, room temp, sugar, honey, salt, eggs , maybe 3, pastry flour , sifted

key lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust

all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, key lime zest, milk, powdered sugar, unsalted butter, cream cheese, key lime zest, key lime juice, eggs, granulated sugar, key lime juice, key lime zest, cold unsalted butter, pop rock candy

unpeeled, large fresh shrimp, beer (12 oz size each), old bay seasonings, key lime mustard * recipe follows, key lime mustard, mayonnaise, dijon mustard, key lime juice (bottled or fresh ), freshly ground pepper

angel food cake mix, water, cool whip free, lime juice, dried coconut

moist lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, water, lime juice, powdered sugar, lime juice, water, melted butter

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

white cake mix with pudding (pillsbury), whipping cream, eagle brand milk, fresh squeezed lime juice