Key Lime Cake Recipe

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Key Lime Cake
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Ingredients:

Directions:

  1. Prepare cake as directed on box in layers or 9 x 13 pan.
  2. Cool cake completely.
  3. Cut cake in layers in half horizontally.
  4. Whip cream till stiff.
  5. In separate bowl, stir together Eagle Brand milk and lime juice.
  6. Fold into whipped cream.
  7. Frost between layers and on sides of cake.
  8. May garnish top with a twisted slice of lime.
  9. Refrigerate 6 to 8 hours before serving.
  10. Hints.
  11. She fixed the cake in layers, but she has had it in a 9 x 13 pan too.
  12. The 9 x 13 pan looked great on a pretty party tray.
  13. There was plenty of frosting, so you can ice the layers good.
  14. You can use the egg white version on the cake mix as well.
  15. It takes more than 5 small limes to make enough juice so you need to have several extra limes to make enough juice.
  16. She said the fresh limes tasted better than the bottled juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.39 Kcal (236 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 16.65mg 6%
Sodium 25.18mg 1%
Potassium 25.18mg 1%
Total Carbs 3.38g 1%
Sugars 1.36g 5%
Dietary Fiber 0.03g 0%
Protein 0.42g 1%
Vitamin C 2.4mg 4%
Iron 0.1mg 0%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 221.66 Kcal (928 kJ)
Calories from fat 168.59 Kcal
% Daily Value*
Total Fat 18.73g 7%
Cholesterol 65.45mg 6%
Sodium 98.97mg 1%
Potassium 98.99mg 1%
Total Carbs 13.3g 1%
Sugars 5.34g 5%
Dietary Fiber 0.11g 0%
Protein 1.63g 1%
Vitamin C 9.5mg 4%
Iron 0.2mg 0%
Calcium 69.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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