91166 kevin toasted honey wheat sandwich Recipes

white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed

rapid rise yeast, white sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

warm water, active dry yeast, warm milk, honey, vegetable oil, salt, all-purpose flour, whole wheat flour

buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt

water, water, egg, all-purpose flour, whole wheat flour, salt, margarine, honey, yeast

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast (1 package.), cornmeal, for the top

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

water, white bread flour, wheat bread flour, dry milk, honey, salt, butter, fast rise yeast or 3 tsp active dry yeast

buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt

flour, whole wheat flour, baking powder, salt, egg, honey, milk, vegetable oil (or use 2 tbsp. each oil and applesauce)

bread flour, wheat flour, water, honey, salt, dry milk, unsalted butter, fast rising yeast

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

oil, honey, warm water (110 degrees - 115 degrees f), active dry yeast, zoom quick hot cereal, whole wheat flour, salt, all-purpose flour

butter, melted, all-purpose flour, whole wheat flour, salt, milk (original recipe suggests 1%), eggs, beaten, honey

warm water, honey, butter (melted ) or 2 tbsp margarine (melted), white flour, whole wheat flour, dry milk, salt, yeast, sunflower seeds (roasted and salted), raisins