164463 ketchup glazed water chestnuts Recipes
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brussels sprout, small, trimmed , and an x cut into the b... and7 Morebrussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)20 min, 8 ingredients
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Crunchy Bacon Water Chestnutsbacon, water chestnuts, brown sugar, mayonnaise and2 Morebacon, water chestnuts, brown sugar, mayonnaise, worcestershire sauce, ketchup1 hour 15 min, 6 ingredients
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Bacon Wrapped Water Chestnutsbacon, water chestnuts (large can), ketchup, sugar and1 Morebacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce5 ingredients
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Bacon-Wrapped Water Chestnutssliced bacon, whole water chestnuts, drained and halved and3 Moresliced bacon, whole water chestnuts, drained and halved, brown sugar, ketchup, mayonnaise55 min, 5 ingredients
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Bacon-Wrapped Water Chestnutssliced bacon, whole water chestnuts, rinsed and drained and2 Moresliced bacon, whole water chestnuts, rinsed and drained, ketchup, brown sugar55 min, 4 ingredients
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Bacon-Wrapped Water Chestnutssliced bacon, whole water chestnuts, drained and halved and3 Moresliced bacon, whole water chestnuts, drained and halved, brown sugar, ketchup, mayonnaise55 min, 5 ingredients
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Bacon Wrapper Water Chestnutsbacon, cut in half (may need more or less as number of wa... and4 Morebacon, cut in half (may need more or less as number of water chestnuts varies per can), water chestnuts, drained, lemon juice, worcestershire sauce, seasoning salt30 min, 5 ingredients
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Sprouts With Water Chestnutsfresh brussels sprouts, trimmed and halved, butter and5 Morefresh brussels sprouts, trimmed and halved, butter, all-purpose flour, salt, pepper, chicken broth, sliced water chestnuts, drained25 min, 7 ingredients
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Bacon-wrapped Water Chestnutssliced bacon, whole water chestnuts and2 Moresliced bacon, whole water chestnuts, half bottle, or so, of your favorite barbecue sauce, toothpicks45 min, 4 ingredients
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