39 kerr Recipes

bacon, chopped onion, tomatoes with liquid, tomato sauce, diced potatoes, worcestershire sauce, hot pepper sauce (such as tabasco), or to taste, salt and pepper to taste, catfish , cut into bite-sized pieces

fresh lemon juice, pure maple syrup, water, cayenne pepper, to taste (do not substitute other peppers , that could be not-so-swell tasting)

dry cider, sour cream, cooked chicken breasts, cubed, cucumber, hard boiled eggs, separated , whites sieved, yolks crumbled, chopped dill, scallions, finely chopped, freshly ground salt , to taste, freshly ground white pepper , to taste, tarragon wine vinegar, lean bacon , cut against grain into 1/8-inch strips, clarified butter, white bread, cut into 1/2-inch squares, chopped parsley

lemon, juiced, apple cider, gelatin, water, cointreau, apples, cored, 1/2-inch cut off top, cream cheese, eggs, brandy, sugar, orange , zested

butter, flour, asparagus juice, milk, salt , to taste, pepper , to taste, nutmeg , to taste, paprika, dry white wine, clarified butter, peeled green jumbo shrimp, rye whisky, lemon, juiced, dry white wine, white asparagus, hard boiled eggs, cut in 1/2, yolks removed, parmesan cheese, to garnish, chopped parsley, to garnish

clarified butter, onion, finely sliced, garlic , bruised, rosemary, freshly ground salt , to taste, freshly ground white pepper , to taste, dry white wine, jumbo shrimps, shelled , butterflied, butter, vodka, dry sherry, lemon, sliced thinly, parsley, finely chopped

pineapple, bacardi rum, brown sugar, vanilla ice cream, brazil nuts, finely chopped, instant coffee

olive oil, onions, finely sliced, leek , cut into 1/4-inch slices, carrots , cut into 1/4-inch slices, red peppers, sliced into 1/2-inch strips, garlic cloves, crushed, tomatoes, peeled and cut into chunks, salt , black pepper, cumin, paprika, thyme, bay leaf, tripe, cut into 2-inch squares, pickled pigs foot , if not available can use fresh, bacon slices, rinds removed, parsley, roughly chopped

cake flour, splenda granular (or sugar ), light olive oil, hard margarine or 1/4 cup butter, frozen for 15 minutes, vinegar, ice water

chicken, black pepper and salt, olive oil plus 2 tbsp, garlic clove, crushed and finely chopped, green peppers, cored, seeded , and cut into strips, red peppes, cored, seeded , and cut into strips, tomatoes, skinned, seeded and chopped, mushrooms, finely diced, csabai sausage , cut into 1/4-inch slices, dry white wine, parsley, roughly chopped, grained rice, boiled

all purpose flour, baking powder, sugar, salt, plus extra for seasoning, egg, dry sherry, melted butter, olive oil (for deep frying), mussels, dry white wine, clarified butter, green pepper, finely diced, half medium onion, finely diced, raw shrimp (shelled weight) finely sliced, crabmeat, finely sliced, salt, black pepper, spring lemon thyme, egg white for brushing pastry, freshly grated parmesan cheese

snails, about 48 large, drained and rinsed , placed on bed of rock salt, clarified butter, flour , sifted, tomato paste, red burgundy wine, bouquet garni , including celery, bay leaf, basil, parsley, thyme, and black peppercorns), uncooked ham, finely diced, freshly ground salt, freshly ground pepper, truffle, finely diced

pastry flour , sifted, freshly ground salt , to taste, freshly ground white pepper, butter, cubed and chilled, ice water, scallop shells, butter, flour, milk, clarified butter, mushrooms, lemon, juiced, dry sherry, scallops, freshly ground salt, freshly ground white pepper, herring roe, paprika, parsley, finely chopped

clarified butter, green pepper, diced, spring onions, cut into 1/2-inch dice, mushrooms, finely sliced, salt , to taste, black pepper , to taste, kidneys, skin removed, cut in half , core removed, meat quartered, whisky, chicken stock, arrowroot, rice, washed well and cooked, parsley, roughly chopped, to garnish

wall eyed pike fillets, dry white wine, milk, potatoes, peeled, boiled, butter, egg, asparagus spears, cooked, well pureed, salt , to taste, white pepper , to taste, spinach, washed well , cut into 1-inch strips, lemon, juiced, parsley, to garnish, roughly chopped, paprika, to garnish

butter, lard, flour, freshly ground salt, iced water, chicken, bacon slices, freshly ground pepper, allspice, paprika, dry sherry, sweet sherry, sage leaves, seedless green grapes, brown sugar, egg yolk

calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.

duck, vegetable oil, red wine vinegar, peach juice, sugar, marmite (meat flavored yeast concentrate), dry red wine, freshly ground salt , to taste, freshly ground pepper , to taste, arrowroot, mixed with 1 tsp red wine, clarified butter, peach halves, brandy