234 kerr lake Recipes

cookies, all-purpose flour, baking powder, salt, land o lakes butter, softened, sugar, egg, milk, vanilla, powdered sugar, land o lakes butter, softened, vanilla, o 3 tbsp whipping cream

land o lakes butter, melted, chopped fresh garlic, dijon mustard, thawed loaf frozen bread dough, sliced genoa salami, deli land o lakes provolone cheese , cut into strips, sliced stuffed green olive, green onions, thinly sliced, egg, beaten, water, poppy seed , if desired

land o lakes butter, softened, pillsbury grands homestyle buttermilk biscuits, pillsbury grands homestyle buttermilk biscuits, marshmallows, land o lakes butter, chocolate fudge topping, vanilla extract, sugar, special dark baking cocoa

frozen white bread dough , thawed according to package directions., land o lakes butter, melted, onion salt, liquid smoke , if desired, land o lakes chedarella cheese, shredded, crispy bacon, crumbled, chopped fresh parsley

green beans, drained. i like to use the del-monte blue lake whole green beans (can use fresh cooked green beans), bacon, sugar, vinegar, almonds

fresh lemon juice, pure maple syrup, water, cayenne pepper, to taste (do not substitute other peppers , that could be not-so-swell tasting)

cake flour, splenda granular (or sugar ), light olive oil, hard margarine or 1/4 cup butter, frozen for 15 minutes, vinegar, ice water

water, freshly ground salt, freshly ground pepper, freshly ground white pepper, egg noodles, ice water, clarified butter, serrano chiles, seeded and cut into 1/4-inch slices, garlic, oregano, bay leaf, veal tenderloin, trimmed and cut into 3/4-inch slices, pork tenderloin, trimmed and cut into 3/4-inch slices, beef tenderloin, trimmed and cut into 1/4-inch slices, brandy, mushrooms, salted butter, sour cream, chopped parsley

lemon, juiced, apple cider, gelatin, water, cointreau, apples, cored, 1/2-inch cut off top, cream cheese, eggs, brandy, sugar, orange , zested

onion, sliced, oil, paprika, beef chuck cut into 2-inch pieces, water or veal stock, tomato puree, salt, vinegar, marjoram

lamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish

butter, lard, flour, freshly ground salt, iced water, chicken, bacon slices, freshly ground pepper, allspice, paprika, dry sherry, sweet sherry, sage leaves, seedless green grapes, brown sugar, egg yolk

calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.

duck, vegetable oil, red wine vinegar, peach juice, sugar, marmite (meat flavored yeast concentrate), dry red wine, freshly ground salt , to taste, freshly ground pepper , to taste, arrowroot, mixed with 1 tsp red wine, clarified butter, peach halves, brandy

butter, flour, asparagus juice, milk, salt , to taste, pepper , to taste, nutmeg , to taste, paprika, dry white wine, clarified butter, peeled green jumbo shrimp, rye whisky, lemon, juiced, dry white wine, white asparagus, hard boiled eggs, cut in 1/2, yolks removed, parmesan cheese, to garnish, chopped parsley, to garnish

all purpose flour, baking powder, sugar, salt, plus extra for seasoning, egg, dry sherry, melted butter, olive oil (for deep frying), mussels, dry white wine, clarified butter, green pepper, finely diced, half medium onion, finely diced, raw shrimp (shelled weight) finely sliced, crabmeat, finely sliced, salt, black pepper, spring lemon thyme, egg white for brushing pastry, freshly grated parmesan cheese

snails, about 48 large, drained and rinsed , placed on bed of rock salt, clarified butter, flour , sifted, tomato paste, red burgundy wine, bouquet garni , including celery, bay leaf, basil, parsley, thyme, and black peppercorns), uncooked ham, finely diced, freshly ground salt, freshly ground pepper, truffle, finely diced

butter, flour, milk, bay leaf, parsley stalks, onion, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, chicken livers, washed , trimmed of tendons, freshly ground salt , to taste, freshly ground pepper , to taste, oregano, brandy, butter, beef tenderloin, onion, diced, prosciutto ham, red wine, chopped parsley