42 kernels dish Recipes

margarine, dry spaghetti noodles, kernel corn, creamed corn, grated cheese

uncooked spaghetti, broken into 2-inch pieces, chopped onion, butter, cubed fully cooked ham, whole kernel corn, drained, cream-style corn, cubed process cheese (velveeta), seasoned salt

ground turkey or beef, chopped onion, chopped green pepper, cooked long grain rice, diced tomatoes, undrained, whole kernel corn, drained, sliced ripe olives, drained, bacon strips, cooked and crumbled, chili powder, garlic powder, salt, shredded cheddar cheese, divided, dry bread crumbs, butter, melted

rotini pasta (or your favorite kind ), onion, chopped, celery ribs, chopped, kernel corn, drained, hot dog , cut into bite sized pieces, chili powder , to taste, tomato soup, undiluted

sugar pumpkin, russet potatoes, all-purpose flour, salt, butter, ice water, olive oil, chopped onion, garlic, fresh corn kernels, shredded monterey jack cheese, chopped fresh thyme, ground allspice, salt, freshly ground black pepper

corn (creamed or whole kernel), cream cheese, butter or 1/4 cup margarine, chopped chilies, garlic salt and pepper

frozen corn , whole kernel, whipping cream, milk, salt, sugar, white pepper, butter, flour

lean ground beef, green pepper, chopped onion, garlic salt, pepper, stewed tomatoes with juice, kernel corn, taco seasoning mix, sugar, chili powder (or more if you like it hot), water, uncooked long grain rice (i like jasmine), grated cheddar cheese, light sour cream (optional), corn chips

ground beef, cooked, onion, diced, cream of chicken soup, pimientos, egg noodles, cooked, sour cream, salt, pepper, whole kernel corn, drained, cheese crackers, cracked

basmati rice or 1 cup brown rice, red onion (peeled, diced ), carrots (peeled, diced ), leek (diced ), stalk celery (trimmed, diced ), whole sweet corn (kernels), garlic powder, curry powder, extra virgin olive oil or 2 tbsp vegetable oil, water (or more ), teriyaki sauce (optional), vegetable stock, rosemary or thyme or parsley, salt and black pepper

lean ground beef, onion, chopped , 1 md, whole kernel corn, tomato sauce, ripe olives, pitted, sliced or halved, noodles, uncooked , about 2 cups, water, oregano leaves, salt, pepper, cheddar cheese, shredded

cream cheese, softened, eggs, whole kernel corn, drained, carrot, peeled and shredded, chopped green onion, chopped green bell pepper, salt, ground black pepper (pinch)

ground turkey or beef, diced green pepper, chopped onion, chili powder, salt, ground cumin, condensed golden mushroom soup, undiluted, water, whole kernel corn, drained, diced tomatoes, undrained, cut green beans, drained, uncooked instant rice, tomato juice , optional

eggs, whole kernel corn, fresh, butter, milk, brown sugar, salt, pepper, red bell pepper, chopped, cracker crumbs

ground turkey breast (shady brook farm preferred) or 1 lb ground chicken breast (shady brook farm preferred), olive oil, yellow onion, chopped, salt (optional), black pepper, low-sodium tomato soup, water, whole kernel corn, drained (del monte preferred), pillsbury refrigerated biscuits (reduced fat )

fat free chicken broth, cilantro, vidalia onion, lean ground beef (96/4), sliced mushrooms, tomato, frozen spinach, black beans, fat-free cottage cheese, fat free sour cream, brown gravy mix, frozen corn kernels, green onions, simply potatoes shredded hash browns, black pepper, cumin, kosher salt, skim milk

olive oil, zucchini, grated, eggs, well beaten, cornmeal mix, fresh whole kernel corn, salt, black pepper, pizza sauce, sliced black olives, chopped green onion, chopped red bell pepper, fresh oregano, fresh basil leaves, grated monterey jack cheese, reynolds wrap foil

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.