Tamale Rice Dish Recipe

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Tamale Rice Dish
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Ingredients:

Directions:

  1. Brown ground beef in large frying pan and drain.
  2. Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
  3. Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
  4. Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
  5. We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
  6. Add sour cream if you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.35 Kcal (1852 kJ)
Calories from fat 80.88 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 70.29mg 23%
Sodium 232.14mg 10%
Potassium 845.35mg 18%
Total Carbs 56.86g 19%
Sugars 6.12g 24%
Dietary Fiber 5.89g 24%
Protein 30.93g 62%
Vitamin C 27.2mg 45%
Iron 2.9mg 16%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 128.13 Kcal (536 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 14%
Cholesterol 20.36mg 23%
Sodium 67.24mg 10%
Potassium 244.86mg 18%
Total Carbs 16.47g 19%
Sugars 1.77g 24%
Dietary Fiber 1.71g 24%
Protein 8.96g 62%
Vitamin C 7.9mg 45%
Iron 0.8mg 16%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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