5558 kentucky fudge Recipes

kentucky bourbon, frozen pineapple juice concentrate, thawed and undiluted, soy sauce, apple cider vinegar, water, minced garlic , or to taste, grated fresh ginger root (optional), hot pepper sauce , or to taste (optional)

chopped nuts, kentucky bourbon, butter, softened, sugar, semisweet chocolate

kentucky bourbon (corn whiskey like jim beam), soy sauce, vegetable oil, onion, chopped, garlic cloves, chopped, paprika, cayenne pepper, skinless chicken breast halves, ketchup

pork loin chops, butter, melted, egg, beaten, milk, ground black pepper, kentucky kernel seasoned flour

pecan halves (i soak them in bourbon for at least a week before i use them), sugar (must use real salted butter at room temp) or 1/2 cup butter (must use real salted butter at room temp), kentucky bourbon (the better the bourbon the better the candy), wax paper, toothpick, chocolate, coating, dark chocolate chips, paraffin wax (1/3 of a block)

margarine or 1/2 cup butter, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking soda, butter, melted and cooled, egg, sugar, all-purpose flour, semi-sweet chocolate chips, chopped pecans, kentucky bourbon (optional)

pillsbury fudge brownie mix, water, oil, egg, mint chocolate chips, chopped pecans, bourbon , if desired, powdered sugar, margarine or 1/4 cup butter, softened, mint jelly (or 2 tbsp jellied mint sauce with mint leaves), milk, mint chocolate chips, margarine or 1/4 cup butter, bourbon or 1 tsp vanilla, pecan halves, if desired, mint leaf , if desired

kentucky bourbon, worcestershire sauce, ketchsup, brown sugar, lemon juice, paprika, garlic powder or 1 fresh clove

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

filet mignon, kentucky bourbon, salt, fresh ground black pepper, olive oil, butter, white onion, sliced, red onion, sliced, french baguette, sour cream, prepared horseradish, flat leaf parsley

margarine or 1/2 cup butter, melted, sugar, flour, eggs, beaten, kentucky bourbon, chopped nuts (i use pecans), chocolate chips, unbaked pie shells

chicken (breasts, thighs, legs or your favorites), butter, kentucky bourbon whiskey, no-sugar-added tomato sauce, brown sugar twin, splenda sugar substitute (2 packets), salt, dry mustard, ground black pepper, ground red pepper, onion powder or 1/2 tsp finely diced onion